Calphalon Antihaft-Backform, Kastenform, 5 x 10 Zoll

Brand:Calphalon

3.9/5

60.75

Diese große Kastenform hat eine großzügige Größe für Hackbraten, Rührkuchen oder Bananen-Nuss-Brot und fasst nicht nur 1, sondern 2 Pfund – genug für eine Mahlzeit in Familiengröße oder für den Fall, dass Gäste vorbeikommen. Calphalon Antihaft-Backformen verfügen über ineinandergreifende Antihaftschichten, um eine hohe Leistung zu liefern freigeben. Tatsächlich löst es sich bis zu zweimal besser als Calphalon Classic Bakeware. Jetzt können selbst die klebrigsten Backwaren sauber entfernt werden, was zu schönen Ergebnissen und einer einfachen Reinigung führt

Spülmaschinenfest und durch die lebenslange Calphalon-Garantie geschützt. Verstärkte Rollkanten verhindern ein Verziehen. Die Antihaftbeschichtung ist schön und praktisch. Das Innere jedes Teils verfügt über ineinandergreifende Antihaftschichten, die für eine lang anhaltende, leistungsstarke Ablösung sorgen. Gibt bis zu 2x besser ab als Calphalon Classic Bakeware. Der dicke Stahlkern verformt sich nicht und erwärmt sich gleichmäßig und ohne heiße Stellen, sodass Ihre Kekse und Kuchen perfekt und gleichmäßig gebräunt aus dem Ofen kommen.
Brand Calphalon
Capacity 5 Inches
Color Silver
Country of Origin China
Customer Reviews 4.8 4.8 out of 5 stars 759 ratings 4.8 out of 5 stars
Included Components 5-Inch x 10-Inch Large Loaf Pan
Is Dishwasher Safe Yes
Item model number 1826137
Item Weight 1.2 Pounds
Manufacturer Calphalon
Material Alloy Steel
Number of Pieces 1
Occasion Christmas, Wedding, Birthday, Valentine's Day
Product Dimensions 10.63 x 5.88 x 3 inches
Product Dimensions 5.88"D x 10.63"W x 3"H
Shape Rectangular
Special Feature Dishwasher Safe
Specific Uses For Product Oven-safe, Dishwasher safe

3.9

13 Review
5 Star
86
4 Star
10
3 Star
3
2 Star
1
1 Star
1

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Scritto da: William Auer
Cool
Cool!
Scritto da: 4grlzmom
just what I was looking for -- durable, high quality, very good price
just what I was looking for -- durable, high quality, very good price
Scritto da: C. M. Carisalez
Love baking
Have used for several recipes: both dessert and bread. Food comes out clearly, no sticking.
Scritto da: Mokiki
Very nice pan
The weight and finish are perfect for a large loaf of bread
Scritto da: Jim M.
Very happy
Cleans great, no stick issues.
Scritto da: Kimberly Shirley
This loaf pan is nice
Ez to clean. Has a little nonstick to the pan. When I turn out my cakes they come right out. Pretty as a picture.
Scritto da: BST
Sturdy and very non-stick
These loaf pans are very heavy-duty and their non-stick quality works very well but... I was forewarned by someone else's review to the fact that water gets inside the creases in the pan during washing, and it gets trapped in there and causes the metal to rust. Eventually this rusty water leaks out -- not a good situation. So I'm very careful to dry the pans both upside down and then right side up, and I dry those corners religiously. Even so, one time I found a little rusty puddle by one of the corners. I love these pans but I sure wish they didn't have this problem.
Scritto da: My Review
Great Pans
I bought the 5 x 10 inch Calphalon non stick loaf pans and used them for the first time today. I wanted a little larger loaf pan for bread and this pan is actually 5" x 10" inside at the top. I made a whole wheat oatmeal with additional grains and it turned out fabulous. The sides and bottom were a nice golden brown. The bread slipped right out of the pan and the pan was perfectly clean after. No oil was used in the pan! Some of the reviews complained about the corner seams holding food and being hard to clean. This may be true for a meat loaf but bread doesn't seem to be an issue. Would highly recommend !
Scritto da: Bev
Professional Grade
The bread tin is very sturdy to hold and distribute the heat evenly. The size is also best for those large loaves.
Scritto da: Elaine
Excellent for bread baking.
No clean- up and even browning are two features of this loaf pan.
Scritto da: Leonard Rosenberg
quality
size for recipe
Scritto da: Anne Hieronymus
Loaf pan
Gift not sure
Scritto da: InTheBiz
Loaf pan
Perfection

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