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Cuisinart C77TR-9SHP Triple Rivet Collection Stahl-Messerschärfer, 9 Zoll, schwarzer Stahl und Messerschärfer

Brand:Cuisinart

3.8/5

€
46.00

Der Cuisinart 9 Wetzstahl bietet mehr als nur den Standard-Wetzstahl, er verfügt über einen Schlitz zum Abziehen und einen zum Reparieren beschädigter Klingen.

Menge
in den Warenkorb legenKaufe jetzt

EAN: 0093607746679

Kategorien Haus & Küche, Küche & Esszimmer, Küchenutensilien & -geräte, Messerschärfer,

HONIGSCHLITZ: Die integrierte Winkelführung aus Keramik bietet einen feinen Schlitz zum Pflegen, Schärfen und Endbearbeiten Ihrer Messerschneide. NEUER KANTENSCHLITZ: Integrierte Winkelführung aus Wolframkarbid – der grobe Schlitz ist ideal zum Schärfen stumpfer oder beschädigter Messer. Ein grober Schlitz zum Schärfen von Messern. Ein feiner Schlitz für präzises Honen. Perfekte Klingenausrichtung und Schnitthaltigkeit. Hergestellt aus hochwertigem Edelstahl mit hohem Kohlenstoffgehalt.
Brand Cuisinart
Color Black
Country of Origin China
Customer Reviews 4.7 4.7 out of 5 stars 763 ratings 4.7 out of 5 stars
Grit Type Coarse
Is Discontinued By Manufacturer No
Item model number C77TR-9SHP
Item Weight 0.85 Pounds
Item Weight 13.6 ounces
Manufacturer Cuisinart
Material Steel
Product Dimensions 1.38 x 18.38 x 4 inches

3.8

13 Review
5 Star
83
4 Star
10
3 Star
4
2 Star
2
1 Star
1

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Scritto da: RobS
Makes us forget our Henckels Chef's Knife!
I bought this knife as a temporary fill-in when our 20 year old Henkels 8" Chef's handle needed repairs and couldn't be happier! It's wicked sharp for almost every food prep task we needed our old Henckels for, at a fraction of the cost. We find ourselves using this knife 90% of the time, even after our Henckels was returned! Sharpness tunes up easily with a steel sharpening stick. Only negative is the top cuts into my index finger a little on harder foods if I don't hold it right.
Scritto da: Lea Curry
Great Quality , Amazing price!
I had a Dick smaller chefs knife for 30 years which I still love , but I broke the point and lost quite a bit having it reground. I bought the way less expensive Dick brand knife, and it's blade is flimsy and it was just barely worth what I paiid for it. At the same time I happened to buy the CuisenDrt paring knife, and was AMAZED at the high quality and balance for $6.45! I bought another, plus the chef's knife and a steel. The Chef's knife is a bit larger than I personally like, but the full tang, and again, the balance is like a give away at this price! It holds an edge, and while I am sure a professional chef might choose a more refined knife, this is " ALL I NEED". And then some! If you have non professionals, kids, etc. using your knives, I would pick a few of these to put in the kitchen! The difference with knives costing ten times more will likely be moot to a regular, everyday user! Fantastic deal that will doubtfully not last much longer!
Scritto da: Steve
Great bargain for the money
Could've been nicer if the thickness of the metal was slightly heavier gauge. But for 20$ its still a good bargain.
Scritto da: Anonymous
Exactly as described
Like this product. Exactly as described. What I needed to have for my new knife set
Scritto da: Dr Dave
Superb in all respects
Verdict: at this price, this is a total no-brainer. Buy it as a main knife, a gift, a spare, it's a steal of a deal. This knife is made from a single piece of high quality, mirror finish, high carbon steel. The handle is riveted. This basic design is the same as high end chef knives. The handle is extremely comfortable, and the knife is perfectly balanced. My knife came with a plastic sheath. Since I bought it to take to parties and events, this is perfect. It's a santoku, but on the long side for a santoku. It's thin, which it should be, but some people may find it on the light side in terms of weight. If you are used to a shorter santoku, the length takes a bit of getting used to but it also means you can use it as a Chef knife. Out of the box, it was professionally sharpened, unusual for any knife. After a minute with sharpening sticks (Idahone), this knife reached an edge that is as sharp as any name brand Chef knife, and could easily cut a piece of paper. Sharp enough for any kitchen use. The steel is excellent. Because it is a one-piece blade, there is a smooth, seamless transition from the blade to the handle, with no separation which makes it super easy to clean. See photo. There is a slight curve to the cutting edge which allows for chopping or dicing with a rocking motion. There are little dimples, called grantons, which supposedly allow for less sticking, but on any knife these are mainly decorative. Superb in all respects, with the minor caveat that some may prefer a shorter or heavier knife, which is a matter of taste.
Scritto da: Rosanne M Dorger
Great knives
Good quality. The serrated knives cuts very well.
Scritto da: Patrick Nelson
Best knife for the price. No bull.
I'm a chef. Been behind the lines for 36 years. I have seen knives come and go, mostly go, and without much difference between them. I bought a Cuisinart Santoku for cheap at a Tuesday Morning outlet for $6. One of the best knives I ever had, so I figured they used the same process on the 8". It's BETTER. It has a heavier weight without feeling bulky, anywhere you grip feels solid (past the handle and on the blade for more force, farther back for finesse.) It has a great edge right out of the box and keeps that edge much longer than more expensive knives. I rarely need to take a steel or stone to it. I just run it backwards across another good knife at a 20° or so angle to drive back the little curls on the old edge. The knife cover grips the knife well too. I am so impressed with this, I bought and extra for home and one for my mother in law. Truth be told, I shouldn't be saying how great they are because now all you folks are going to buy them up, but I can see this one lasting for years anyway. Just buy it, dang it. Patrick N.
Scritto da: morningcoffee930
Expected more from Cuisinart
I wish I could return the knife but you have to saw through the packaging to get it open. Anyway I tested it with onions - easy enough, but the onions kept getting stuck on the blade making it difficult for the knife to pass through. It works worse than my ancient Wolfgang puck knives which I have sharpened many times over. Better to invest in a better knife since you have to sharpen this when first buying and unclear if that will help
Scritto da: Muskan
Good Buy
Excellent product and a very good buy.
Scritto da: Gerry Payment
Truly Good Knives For Less $$
I bought a set of Cuisinart knives many years ago and I really liked them! Not long ago the Santuko knife got damaged and thrown out(forgot about warranty). Unable to find another knife locally I bought a new set of more expensive German made knives.Tho they were good knives they were not any better than my Cuisinart set and not as ergonomic. I found the Santuko knife on Amazon and gave away the more expensive set! CUISINART knives are good quality!
Scritto da: Angshuman Das
Five Stars
Good one on this price
Scritto da: Philip Joubert
bon rapport qualité prix
vraiment satisfait coupe très bien,cuisinart mes préferrés
Scritto da: Daniel
Muy bien
Es un producto que cumple con todas las características que se menciona en la descripción y con la calidad que caracteriza a la marca.

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