0
0

Gesamt:€ 0.00

Siehe WarenkorbKasse
LoginRegister
0

Gesamt:€ 0.00

Siehe WarenkorbKasse
LoginRegister

Emile Henry Baguette-Bäcker

Brand:Emile Henry

3.5/5

€
245.17

Seit 1850 produziert Emile Henry in Frankreich eine große Auswahl hochwertiger Kochutensilien aus Keramik. Unsere Produkte bestehen aus natürlichen Materialien und wurden in Frankreich, im südlichen Burgund, entworfen und hergestellt. Eine kontrollierte Produktion ohne Abfall gehört zu unserem täglichen Engagement: Der CO2-Ausstoß unserer Werkstätten ist dank moderner Brenntechniken, die weniger Energie benötigen, besonders gering. Der Abfall wird im Allgemeinen recycelt und das bei der Produktion verwendete Wasser wird gefiltert und wieder im Produktionsprozess verwendet. Unsere Gerichte werden seit jeher in Frankreich, in Marcigny im Süden Burgunds, hergestellt: Das ist Tradition und Savoir-faire von Generation zu Generation weitergegeben. Jeder Arbeiter bereitet seine Formen vor, produziert seine Gerichte und signiert jedes mit seinen Initialen. Wir sind stolz auf diese Verantwortung, die jedem unserer Mitarbeiter anvertraut wird und die ein Qualitätsversprechen für unsere gesamte Produktion darstellt. Entdecken Sie das Vergnügen, Ihre eigenen Baguettes zu backen, knusprig und voller Geschmack! Einfach zu verwenden: Legen Sie einfach den Teig in die Löcher, decken Sie ihn mit dem Deckel ab und stellen Sie die Form in den Ofen. Dank der Rippen bleibt der Teig nicht kleben und der Deckel sorgt für die richtige Luftfeuchtigkeit zum Backen leckerer Baguettes. Durch die Löcher im Deckel kann die Kohlensäure während des Garens entweichen, wodurch eine dünne, knusprige Kruste entsteht, die für französische Baguettes so besonders ist. Die Form kann in der Spülmaschine gereinigt werden. Rezeptbuch im Lieferumfang enthalten. Widerstandsfähigkeit gegen Temperaturschwankungen: Ein Gericht oder ein Schmortopf sollte großen Temperaturschwankungen standhalten können. Dank unserer Keramik können unsere Produkte direkt vom Gefrierschrank in den heißen Ofen (+250 °C/500 °F) gebracht werden.

Keine Einheiten verfügbar

EAN: 3289313455067

Kategorien Haus & Küche, Küche & Esszimmer, Backgeschirr, Bäcker und Auflaufformen, Bäcker,

Tolle Kruste. Die Löcher im Deckel sorgen für eine dünne, knusprige Kruste, die für französische Baguettes so besonders ist. Inklusive Rezeptbuch, Beständigkeit gegen verblassende Farben: Hitze, die Spülmaschine oder scharfe Instrumente wirken sich auf die Alterung eines Produkts aus. Unsere Glasuren sind besonders beständig gegen die Spülmaschine und die aggressivsten Reinigungsmittel. Klebt NICHT. Dank der Rippen bleibt der Teig nicht kleben und der Deckel sorgt für die richtige Luftfeuchtigkeit zum Backen leckerer Baguettes. GUTE FORM. Die Löcher im Boden und im Deckel sind einfach zu verwenden und helfen dem Teig, aufzugehen und eine trockene, knusprige Kruste zu bilden. HERGESTELLT IN FRANKREICH. Hergestellt aus rein natürlichen Materialien und hergestellt mit der proprietären Flame-Technologie von Emile Henry.
Assembly required No
Batteries required No
Brand Emile Henry
Care instructions Dishwasher Safe
Color Burgundy
Country of Origin France
Customer Reviews 4.4 4.4 out of 5 stars 754 ratings 4.4 out of 5 stars
Finish types Ceramic
Import Imported
Included Components Emile Henry Made In France Baguette Baker
Is Discontinued By Manufacturer No
Is Dishwasher Safe Yes
Item model number 345506
Item Weight 7.4 Pounds
Manufacturer Emile Henry
Material Clay
Number of pieces 1
Occasion Wedding, Christmas, Birthday, Valentine's Day
Product Dimensions 9.4 x 15.4 x 4.5 inches
Product Dimensions 9.4"D x 15.4"W x 4.5"H
Shape Round
Special Feature Dishwasher Safe
Specific instructions for use Freezer safe, Oven-safe, Dishwasher safe
Upper Temperature Rating 260 Degrees Celsius
Warranty Description 10 Year Warranty

3.5

12 Review
5 Star
75
4 Star
9
3 Star
6
2 Star
3
1 Star
6

Schreiben Sie eine Bewertung

Ihre E-Mail wird nicht veröffentlicht. Alle Pflichtfelder sind mit gekennzeichnet*

Scritto da: Roger Davis
Beautiful Results
I used to make bread a LOT, but had gotten away from it in recent years. We made a few loaves earlier this year with great success. We decided to give a home-made food gift to our friends for Christmas that would include baguettes. However, I had not made any of these in a long time, and no longer had my baguette pans. We bought 2 different styles on Amazon which you can see in the photo. Upon unboxing, I was impressed with the packing. Frankly, I don't see any why it could have been damaged in shipping. Once out of the numerous boxes I was impressed with the quality and feel. We have mostly Le Creuset cookware and this fits right in. But how does it function. First, we tried the recipe in the book for regular baguettes. They were beautiful to see, moderately edible, and perhaps could have been used by the local sheriff's office for batons. But, I was not discouraged. Next, I tried the Julia Child recipe using my Kitchenaid and King Arthur Bread Flour instead of the all purpose the recipe called for. The results were great! I split the recipe between both pans. The only issue is the loaves were a bit large. We ate that. It was a test after all for our gifts. So today, I made another batch with the same recipe with 3 loaves each in both pans. They all came out great, but I like the finish on the baguettes from the Emile Henry pan best. One more note: The pan changes color when it's hot! You "might" be able to make it out in the photo. The top had cooled off while the bread was finishing after the initial bake, but I didn't take the photo immediately after removing the bottom from the oven. So, it had cooled some. When cool, it is a deep, bright red. When hot, it is more of aa maroon. Doesn't bother me at all, just was a surprise.
Scritto da: Bert Jacobson
Superior results!
I LOVE this baguette baker, it's NO fail and the results are so professional for an amateur bread baker. Well with the price!
Scritto da: Heifenkekfe
Emile Henry Baguette Baker
The media could not be loaded. Love it! Been dying to get this exact piece since I laid eyes on it at a local shop here. They didn’t have the red color and the Emile Henry site was also out of this color but I came across it on Amazon on sale! Super psyched and cannot wait to start baking in it! This would make an incredible gift for anyone who loves to make their own bread.
Scritto da: Doc
Amazing baguettes
Purchased this for my wife's birthday as it was what she wanted. I knew I would also benefit as I am the big bread eater and love baguettes. She made the first batch the very next day and the results are simply amazing. She uses her own tried and tested bread recipe and the baguettes turned out with a thin crispy crust and a soft middle, just like those from the finest French bakery. A delight to eat and those left over can easily be reheated and retain the crispness very well. A tip to assure the baguettes release easily from the pan is to wait until they cool. We noted if you attempt to remove the baguettes too soon, a minor amount of the crust may remain in the pan; allow it to cool and they will come right out. This is so easy to clean and will be a favorite for her, and I, for many years to come. Investing in an additional Emile Henry cloche bread baker this week.
Scritto da: AmeliaP
Great baguette baker!
I just received my baguette baker last night. It was packed with care and arrived in great shape. I gave it a try today using a recipe cobbled together from several different sources.. I heated the pan in the oven on 450 degrees for about 30-40 minutes and then lightly dusted the pan with flour and added the baguettes. Baked them 15 minutes with the lid on and another 10-12 with it off. They turned out great! No sticking or any of the other problems people have complained about. I’m so glad I paid attention to the positive reviews from more experienced bread bakers. If the pan is screaming hot, you should be fine. It is more fragile than my Le Creuset bread oven but it still well made for being ceramic. Looking forward to perfecting my recipe.
Scritto da: Scott Larson
Great results!
After reading most of the previous reviews I opted to use parchment paper to avoid any sticking. As you can see from the second picture the bottoms developed a crust using parchment paper. I used a couche for the final proof and transferred via peel to a 5.5 inch wide piece of parchment paper dusted with rice flour, corn meal and bread flour. Transferred the individual baguettes, using the parchment paper, to the preheated baguette baker. Preheated at 475 degrees for 30 minutes. I used Joshua Weissman’s sourdough French baguette recipe (YouTube). The dough was measured at 280 grams for each baguette. Will try 300 grams next time as there seems to be more room in the unit. Baked 22 minutes cover on and 14 minutes cover off. I’m very happy with the results.
Scritto da: AnAmazonHome
It took three delivery tries to get one that did not break.
The media could not be loaded. It took three delivery tries to get one that did not break. It did not help that the first two drivers dropped the package on the porch as seen on the doorbell videos. I wish the linen color was as inexpensive, but I got the burgundy. It’s nice to see this one is not broken. For this cost, and brand-name, I had hoped that the seal was a lot better. The video will show that it does rock back-and-forth. I will have to see if you can retain as much moisture without a good seal. I always feel when a piece like this rocks back-and-forth it will eventually slowly chip overtime. Considering how many times it took for me to get one not broken, I will not be returning this at this point unless the bread does not bake well
Scritto da: Richard T. Callaghan
How to avoid sticking
This product is somewhat fragile so handle carefully. Many reviews that I read had problems with sticking. Before I used it I seasoned it pretty much the same way I would a cast iron. I put a very thin coat of canola oil on and baked it in the oven at 450 for twenty-five minutes. Let it cool very well and repete four more times. I just made bread for the first time and the loaves lifted right out. They are beatifully brown and crispy on the outside, soft on the inside.
Scritto da: john boorman
Baguettes
This was a present for my wife
Scritto da: David
Way too expensive for the results
Very disappointing. The bread looks great on the picture but it’s not the same when you follow the recipe.
Scritto da: sonia newbold
Very happy
Very pleased
Scritto da: Michael Rosenquist
Fantastic!
I absolutely love this little Baguette maker! It makes really nice baguettes, and so easy. I am only just starting to get into bread making. We love baguettes, so I started with that. It is a learn as you go process, thats just part of it. First batch, I followed the incl book's recipe and instructions, and turned out so-so. Hard and dense. Then, I kinda used the measurments from a bread baking-book , but applied the same procedure. Worked out great! Then, there were a couple of not-so good ones and a couple of really good ones. Twice, my loafs got stuck to the pan, so much so, that I had rip the bread apart and soak it in water. Now, I foud out on their website's recipe, to make sure you don't get water in bewteen the dough and the pan, after proofing. This will make the bread stick. Gotja. Secondly, my hit-and-miss results, I believed, had to do with the quality of my yeast. So I ordered some quality yeast, and add it in with the flour. The difference is AMAZING! It must rise at least 2, 3x as much as it did with the previous one. Tip; weigh everything. water at 40C 500 gr flour 375 gr water at 40C 10gr Salt, mix in with flour. 8gr yeast, mix in with flour. (Lesaffre SAF instant yeast, Red) Mix, and kneed for 5min. use extra flour if needed. Let rise in a bowl + towel for 40min. Kneed for 5 min or so, cut into 3 pcs, lots of flour in the baking tray, roll, form bread and put into shapes to proof for 25min. Cover on. make little cuts on the top, brush little bit of water on top. dont get water between dough and mold. Oven at 450-475, bake for 25min. 2 min with top off. Voila ")

Verwandte Produkte

hot
STAUB Keramik Rechteckiges Backformen-Set, Auflaufform, Backformen für Lasagne, Kuchen, 2-teilig, Rustikales Türkis 2-teiliges Backformen-Set Rustikales Türkis
3.7/5

€ 107.23

STAUB Keramik Rechteckiges Backformen-Set, Auflaufform, Backformen für Lasagne, Kuchen, 2-teilig, Rustikales Türkis 2-teiliges Backformen-Set Rustikales Türkis
3.7/5

€ 107.23

hot
Creative Co-Op Steingut-Bambusstreuer Brie Baker, 9 L x 7 B x 3 H, Blau 9L x 7B x 3H Blau
3.2/5

€ 74.39

Creative Co-Op Steingut-Bambusstreuer Brie Baker, 9 L x 7 B x 3 H, Blau 9L x 7B x 3H Blau
3.2/5

€ 74.39

hot
Le Creuset quadratische Steinzeugschale, 2,2 qt. (9.5), Cerise
3.6/5

€ 104.79

Le Creuset quadratische Steinzeugschale, 2,2 qt. (9.5), Cerise
3.6/5

€ 104.79

hot
Emile Henry Ciabatta Brotbäcker
3.1/5

€ 263.28

Emile Henry Ciabatta Brotbäcker
3.1/5

€ 263.28

hot
Emile Henry Handwerklicher Brotbäcker
3.3/5

€ 271.73

Emile Henry Handwerklicher Brotbäcker
3.3/5

€ 271.73

hot
Staub Keramik-Auflaufform-Set, 3-teilig, Kirsche 3-teilig Kirsche
3.6/5

€ 188.49

Staub Keramik-Auflaufform-Set, 3-teilig, Kirsche 3-teilig Kirsche
3.6/5

€ 188.49

hot
KitchenAid Vitrified Stoneware Square Baker, 2 Quart, Pistazie Square Baker Pistazie
3.9/5

€ 65.40

KitchenAid Vitrified Stoneware Square Baker, 2 Quart, Pistazie Square Baker Pistazie
3.9/5

€ 65.40

hot
Creative Co-Op, Reaktive Glasur, (jeweils unterschiedlich), Mini-Steingut-Bäcker, 6,25, Celadon
3.3/5

€ 38.01

Creative Co-Op, Reaktive Glasur, (jeweils unterschiedlich), Mini-Steingut-Bäcker, 6,25, Celadon
3.3/5

€ 38.01

Entdecken Sie unser internationales Netzwerk

Wir versenden in 28 Länder, über 200.000 Produkte. Bleiben Sie auf dem Laufenden, abonnieren Sie den Newsletter.

Array

Gesamt:€ 0.00

Siehe WarenkorbKasse

Kategorien

Alle Kategorien
Speisekarte Kategorien Nahe Wagen

Menu