Helen's Asian Kitchen 97010 Dampfgarer mit Deckel, 12 Zoll, natürlicher Bambus 12 Zoll natürlicher Bambus

Brand:Helen's Asian Kitchen

3.5/5

71.38

IMUSA-Schnellkochtöpfe sind perfekt für Ihren geschäftigen Lebensstil. Schnellkochtöpfe verkürzen die Kochzeit um 70 %, behalten mehr Mineralien und Vitamine, reduzieren Energie und Hitze beim Kochen und sind leicht zu reinigen! Der Regler gibt Dampf ab und der seitliche Griff ermöglicht einen einfachen Transport beim Kochen und danach. Die glänzende Außenseite und die Aluminium-Kochfläche heizen sich schnell und gleichmäßig auf. Mit diesem Schnellkochtopf können Sie Gemüse, Fleisch, Bohnen, Eintöpfe und mehr zubereiten.

EAN: 0781147788449

Kategorien Haus & Küche, Küche & Esszimmer, Kochgeschirr, Dampfkochtöpfe,

Sicher für die Verwendung mit antihaftbeschichtetem Kochgeschirr; Vor dem ersten Gebrauch und nach jedem Gebrauch mit einem trockenen Tuch oder einer Bürste abwischen. Bei Bedarf von Hand in warmem Seifenwasser waschen. Durch das Dämpfen von Speisen bleiben die Konsistenz und der Geschmack frisch und wertvolle Nährstoffe bleiben erhalten. Lebensmittel schweben über dem heißen Wasser, um sie mit Dampf zu garen oder sanft aufzuwärmen. 2 Ebenen bieten ausreichend Platz für die Zubereitung einer einzelnen oder mehrerer Portionen. Hergestellt aus 100 % natürlichem Bambus, einer schnell wachsenden Alternative zu traditionellen Materialien für ein nachhaltigeres Leben; leicht und langlebig. Helen’s Asian Kitchen Bambus-Dampfgarer zum sanften Garen und Erwärmen von Gemüse, Knödeln, Eiern, Fleisch, Geflügel, Fisch, Meeresfrüchten und Desserts mit Dampf.
Brand Helen's Asian Kitchen
Color Natural Bamboo
Country of Origin China
Customer Reviews 4.5 4.5 out of 5 stars 2,139 ratings 4.5 out of 5 stars
Is Discontinued By Manufacturer No
Is Electric Yes
Item Dimensions LxWxH 12 x 12 x 7.5 inches
Item model number 97010
Item Weight 2.5 Pounds
Manufacturer HAROLD IMPORT
Material Bamboo
Product Dimensions 12 x 12 x 7.5 inches

3.5

13 Review
5 Star
72
4 Star
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3 Star
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Scritto da: Jerome Hickmond
Healthy food
Steaming food is new for me. I got this streamer for a specific recipe. It turned out to be a success with flavor and a healthier alternative to other methods. Also you can cook multiple dishes at the same time and thus save time. This may be my go to method of cooking from now on.
Scritto da: Verna Naugle
this is going to help with my Vegetables from my Garden
I bought 2 of these to steam my vegetables from my garden then I will vacuum seal them
Scritto da: Linda
Works as it’s supposed to
The lid was somewhat misshapen when it arrived. After rinsing I was able to push it back into place. Seemed to steam ok, but was popped out of place after steaming. I molded it back into place so it seals. Hope it works next time
Scritto da: Wind
Good steamer, but not sturdy
I've steamed dumplings and buns with this bamboo steamer and they've all turned out great. But like many others, the inner ring of both of my baskets fell apart after just 3-5 uses
Scritto da: Alex
These baskets are Massive!
I used these with a stainless adapter plate to steam soup dumplings and potstickers. I was able to fit 16 soup dumplings on one layer easily. This this is huge! Used with 12” liners and worked well.
Scritto da: Vincent Wiley
A fast, easy, healthful way to cook vegetables
I had a pair of these baskets and wanted more to be able to have on hand. Not actually just having on hand but actually using the additional pair frequently. Most veggies require different cooking times, even if just a minute or two, and having enough trays on hand makes the choir easier. One can stack them about five high and still cook food on the top completely. Eating vegetables raw is the most healthful way to consume them but if one wants his/her greens cooked steaming seems to be the most healthful way to cook veggies. Some veggies just seem to need to be cooked. Most cook quickly with steam and will retain their flavor well if not overcooked. Also they tend to not be soggy and unflavorable like those cooked in boiling water. With some protection under the trays they can be carried directly to the table from the stove. I always use either a plate or serving dish under the trays and this way the furniture is protected and the person carrying the trays is also safer. Though not as attractive as fine crystal or china the bamboo is not unattractive. To retain the heat the lid can be kept on. The veggies seem to stay warm for 15-20 minutes this way. Do use caution; they do tend to retain some of the steam and it can be easy to see how someone could get a serious burn. One other thing to remember with bamboo is not to use soap. It tends to retain flavors and Dawn is not very tasteful. The next time you cook with them the taste of soap will transfer to the food. I have found that with proper care the trays will have a useful service life of a few years and the investment is well worth the money.
Scritto da: Michael
Overall good, but easy to collapse.
After less than 10 times use, it collapsed.
Scritto da: Jane Eyre
Helen Chen's Asian Kitchen 10in Bamboo Steamer
Received Helen Chen bamboo steamer very quickly. It appears to be crafted well. I put it into a pan of simmering water-it just fit, so no steam coming up the outside. I put salt in the water and sprinkled salt on the insides of the baskets. I put in a bit of ginger root and scallion, and found the steam came up quickly and did not leak from the woven top or the sides. A grassy odor was noticeable as I let the baskets steam, and the basin water became yellow from the steamed out grass sap, I'm guessing. Bamboo is a grass. I dumped out the water, and switched the baskets with another round of salt and steam. Less odor, less coloring of the basin water. Removed the baskets and separated to cool slightly. Then I carefully brushed olive oil on all the surfaces, inside, out, top bottom, sides. It soaked in pretty quickly. I wiped off any excess, and restacked. I think I will steam again without food to be sure the steam water is clear. As for the steam, it was gratifying to see a good steamy environment inside both tiers, and none obviously escaping the joins or the lid. I intend to use a cabbage leaf as lining as parchment paper has its own chemical problems. I'm planning to make steamed dumplings, and veggies. I may try tamales, too! The 10 inch is rather larger than I expected. It will more than suffice for 2 people.
Scritto da: Tony in Canada
Solid construction and generous size
Bamboo steamers are one of the most useful items in ANY kitchen, not just those with an Asian bent. Apart from the stock standard dim sum and steamed veg, think about everything from fresh clams to figgy pudding that needs a good steam. Cooking is of course main intent but consider a steamer for reheating things that really don't suffer the microwave well. Moist warm heat is a very good thing (especially for breads and the like) and just as fast if you have a quality steamer at the ready. Mine stays parked on my cooktop at a back burner nearly dedicated to the task. I even use mine as a frequent plate warmer and often turn the lid over as a basket to hold everything from tortillas to pitas for serving. Your kitchen will thank you for having a nice, large bamboo steamer on hand. I've used a bazillion bamboo steamers in my time sourced from all over the globe and this one from Helen Chen is of a much more solid construction than many. The temptation is to head to Chinatown and get a discount model but for the price (~$20), I think you're better off with this version that seems much more rigid to my hands. The thickness of materials used here tells me this one will hold up much longer than examples I've come across in other Asian shops. The fit (lid to rim) is also sometimes suspect on cheaper versions that are too tight or loose but this one has proportions that make the stacking a snap, even after the bamboo swells with use over hot steam which can be troublesome with ill-fitted models. Finally, the size here (12") is generous and easily fits both woks and stockpots already on my shelves without any further "kitchen engineering". The smaller diameters might be great for presentation on a dim sum cart but in my kitchen, I appreciate the extra steaming real estate. Afterall, the steam doesn't really care how much diameter it fills and in several decades of dim sum making, I've never said "I wish I had a smaller steamer." While a trip to Hong Kong might be more fun, you won't do better than this steamer for under $20. Thanks to Amazon and their free shipping, I'll have to find another excuse to head to China. A product request to the manufacturer: I'd love to see a bamboo "height extension ring" to fit this unit. Basically a bottomless ring (or two) of the same diameter to (occasionally) accomdate taller bowls and dishes or larger items for longer duration steam cooking. I've only seen such a thing once before in Hong Kong and used it often for a decade before it finally died from old age. As I recall, the extension ring had one or two support slats *at the edges* of the circle for rigidity but otherwise left unfettered access for tall items. Thanks for a quality version of a classic otherwise. EDIT: 01/2015 I just came back to this page to buy a gift steamer. The product is still just as durable and solid as I reviewed back in 2012 but I was shocked at the new price tag for the 12" model when they offered it to me for $52!! Turns out there are other suppliers that hopped in queue before Amazon somehow and that's just ridiculous. Make sure you check the other buying options and get a reasonable price. I see that even Amazon itself has almost doubled the price to around $35 (I confirmed my old price was $19) which is disappointing but it is a quality product and if they're offering you free shipping, I suppose that's fair. $19 was better, $30 is reasonable, $50+ is just silly. Happy steaming out there!
Scritto da: Rob McTavish
These are very well-made and work very well
We can steam several things at once and these are very well made, sturdy and effective. We use paper liners in them to prevent some foods from sticking. We've had similar items before, but these ones are much better than what we've found before. The seller and the product get top marks from us.
Scritto da: Alistar
Just a bamboo steamer, but...
...It is nice and carefully crafted. And seems to be durable.
Scritto da: Heaven_berry
Great for dimsum, doesn’t last
Perfect steamer to cook our frozen dim-sum in! I line it with parchment/nappa cabbage to prevent things from sticking & simply stack it on top of a shallow pot, couldn’t be easier! Update: After about 6 months of occasional use (we don’t steam anything other then dimsum), the inner ring has dislodged and is no longer allowing proper stacking or for the lid to go on securely. It can still do its job but not sturdy/stable.
Scritto da: mike e
solid construction!
Great quality! solid product!

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