Norpro Edelstahl-Käsehobel/-hobel 1 9,5 Zoll

Brand:Norpro

3.2/5

32.37

Maße: 9,5 x 3 x 0,5 / 24 cm x 7,5 cm x 1,25 cm. Dieser Käsehobel aus professionellem Edelstahl ist das perfekte Accessoire für den Käseliebhaber in Ihrem Leben! Das perfekte Werkzeug zum Schneiden aller Ihrer bevorzugten Hart- und Weichkäsesorten. Auch zum Rasieren von Schokolade oder gefrorener Butter geeignet! Die 5,1 cm breite, scharf abgewinkelte Klinge sorgt für dünne, gleichmäßige Scheiben. Die abgerundete Griffform liegt für müheloses Arbeiten perfekt in der Hand und verfügt über ein praktisches Aufhängeloch zur einfachen Aufbewahrung. Massiv gefüllter Griff. Norpro wurde 1973 mit der Vision gegründet, Küchengeräte höchster Qualität zu entwerfen, herzustellen und zu liefern. Das Angebot von Norpro an innovativen, qualitativ hochwertigen Produkten zum Kochen, Zubereiten und Servieren von Speisen wird mit erstklassigen Materialien und handwerklichem Können hergestellt.

Keine Einheiten verfügbar
Die abgerundete Griffform liegt für müheloses Arbeiten perfekt in der Hand und verfügt über ein praktisches Aufhängeloch zur einfachen Aufbewahrung. Die 5,1 cm breite, scharf abgewinkelte Klinge sorgt für dünne, gleichmäßige Scheiben. Das perfekte Werkzeug zum Schneiden all Ihrer bevorzugten Hart- und Weichkäsesorten. Auch zum Rasieren von Schokolade oder gefrorener Butter geeignet! Dieser Käsehobel aus professionellem Edelstahl ist das perfekte Accessoire für den Käseliebhaber in Ihrem Leben! Maße: 9,5 x 3 x . 5 / 24 cm x 7,5 cm x 1,25 cm.
Assembly required No
Batteries required No
Blade Color Silver
Blade Edge Plain
Blade Length 2 Inches
Blade Material Stainless Steel
Brand Norpro
Care instructions Hand Wash
Color Silver
Customer Reviews 4.1 4.1 out of 5 stars 946 ratings 4.1 out of 5 stars
Department Mens
Finish types Stainless Steel
Handle Material Stainless,Stainless Steel,Steel
Included Components Norpro 65 Stainless Steel Cheese Slicer
Is Discontinued By Manufacturer No
Item Length 9.5 inches
Item model number 65
Item Weight 0.1 Pounds
Item Weight 1.6 ounces
Manufacturer Norpro
Number of pieces 1
Product Dimensions 9.5 x 3 x 0.5 inches

3.2

7 Review
5 Star
62
4 Star
13
3 Star
9
2 Star
6
1 Star
9

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Scritto da: Americandodo
Yes it was I whom cut the cheese!
Sorry about the bad title...but I had to do it. So, now to this cheese slicer/plane. It is really a heavy built device. All stainless steel...or so far as I can tell, and a sharp edge. My wife is from Sweden so she demands we have these around...Us Americans tend to use the old fashioned wire devices...Or maybe these are more old fashioned??? Anyway, I love them now! This slices cheese fairly thin (which my wife likes a thicker slice) but it hasn't been a deal breaker, and I think she is very pleased with this cheese plane. It will cut thicker if you angle the cutting head while slicing...but still won't get real thick. It does save on cheese by a long ways compared to wired cheese slicers, and or a knife. I personally like the thinner slices as it makes a nice yet but overwhelming cheese flavor vs a huge slab o cheese that can over do a sandwich. Of course if you want more cheese, then slice off a few more shavings off the block of cheese. This is easy to clean as well...I think, but don't quote me that it is dishwasher safe, but a simple scrub brush cleans it in no time! Overall, the build quality seems very good, the slices cut nice and even (though by wife thinks it is a bit thin) and it is easy to clean. I hear complaints about people having the corners of a block of cheese "chunk" off. This is true with nearly any cheese plane, and is really all about the moisture content of the cheese, and the ingredients. There is a learning curve to these though a small one. I find it "chunks" on corners more often in cheddars. To fix or minimize that, simply rotate the block of cheese around and also lift the plane off before the absolute edge. That will minimize the chunkage. Hope you enjoy this review, and if you buy this well built slicer/plane, you should enjoy it too! I don't think I could ever go back to a knife or a wire cutter after using these.
Scritto da: sherry williams
better review
I gave a bad review. It was my fault, there was a piece of tape over the cutting area. I noticed it when I went to return and clean. I works great and does what I needed it to do.
Scritto da: Matt
Sturdy, but not sharp
I've been using this slicer for 6 or 7 years now. It is super easy to clean, and still looks brand new. The thing I'm not so happy about is it tears our cheese instead of smoothly cutting. An example, is I have to place my thumb on the cheese and pull the slicer into it to prevent the last 1/2 inch from being ripped off. Unfortunately I don't know if my causal usage over the years has made it dull (does cheese slicing make steel dull?) or if I have just always been living with this. I only noticed how bad it was when I switched to slicing cheese with our pear peeler instead. Wow! It was like butter! The peeler is 10 years old (amazon.com/gp/product/B001EXMT74) and unfortunately looks like it isn't made anymore. Plus it doesn't have that wide of a blade, so cheese slices are much skinnier.
Scritto da: HotRods4Ever
Very good Cheese Blade - slicing edge is at the correct angle!
I've had a few cheese blades because they are the only way I prefer to slice blocks of cheddar into slices for sandwiches and burgers. The critical design requirement is a blade that is set at the right angle. I can see why the other reviewers liked it, but they may not have known exactly why. I had an old OXO that had the correct angle (it's paddle was NOT wavy like the newer ones) and it worked for years (I even kept it after one of the dogs had chewed up the handle and the rubber was missing because it worked correctly). The only thing I wish this had was a slightly wider cutting slot/blade, which would enable slicing of wider chedder pieces. But the slices actually come out better when they are from a thinner block of cheese, so I guess I will just keep cutting my blocks in half (I usually buy Costco Kirkland or Kraft Brand Cheddar blocks). Would definitely recommend this based on cutting performance.
Scritto da: Mike
Surprised me with how well it works
This works great for medium-hard cheeses such as cheddar and gruyere. This type of cheese slicer is nicer-looking and less prone to breakage compared to a wire cutter, and this product is a solid entry of the type. Pros: + Looks good + Has a sizable ring on the handle for those that like to hang their utensils + You can angle it to get a good variety of cheese thicknesses, I'd say around 1/16th-1/8th of an inch + It feels sturdy and well-sized Cons - It comes with a sticker to protect the blade that leaves a very annoying residue that is difficult to remove - It's not entirely uncommon for cheese to break off near the end of the block, leaving your slice somewhat awkwardly stuck in the slicer. (In my experience this happens to some extent with all slicers of this type). Consensus: A solid, affordable, attractive cheese slicer -- once you get past the mildly annoying packaging.
Scritto da: snocyclist
Solid and works well!
Gotta have a good cheese slicer for sandwiches, and this one is a great option. It's a solid piece of metal and feels very sturdy. Seems quite sharp and has cut very well so far. The loop on the bottom for hanging is a nice addition for those who need it. This was just a bit nicer than I would have expected for the price, and earns 5 stars. The one thing I'd change is that the cutting edge isn't seamless to the body of the head. As a result, the corners of the blade poke out just a bit, and this makes it just a bit more difficult to wash and, in my opinion, slightly less safe. Perhaps it's bias from the unfortunate run-in I had with a cheese slicer when I was younger, but I thought it worth mentioning! This sort of thing is best when it stands the test of time, and I will make sure to update this review if my opinion changes. However, after perhaps one month of very regular use, I'm pleased, and recommend it!
Scritto da: Ian
Two Stars
Works well

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