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Cuisinart Poêle à frire française classique à trois couches en acier inoxydable de 10 pouces

Brand:Cuisinart

3.7/5

€
136.84

CUISINART FRENCH CLASSIC TRI-PLY STAINLESS FRY PANCuisinart a d'abord produit des ustensiles de cuisine en France il y a plus de 35 ans. Aujourd'hui, Cuisinart rend hommage à ce riche héritage avec les poêles à frire françaises classiques en acier inoxydable. Cette poêle à frire en acier inoxydable magnifiquement conçue reflète la qualité des meilleures cuisines du monde. Vous pouvez maintenant exécuter toutes les techniques de cuisson classiques dans votre propre maison et créer une vie de merveilleux repas et souvenirs avec Cuisinart. La nouvelle batterie de cuisine en acier inoxydable classique de Cuisinart offre aux consommateurs tout ce dont ils ont besoin pour créer des repas de classe mondiale à la maison. Un noyau en aluminium pur enveloppé d'acier inoxydable massif garantit des performances professionnelles, et la technologie Heat Surround™ permet à la chaleur d'être répartie uniformément le long du fond et sur les parois latérales de la batterie de cuisine. Les poignées en acier inoxydable profilées restent froides offrent une prise en main confortable et un repose-pouce unique permet un contrôle superbe et aide au levage. PolyvalenceCette collection d'ustensiles de cuisine polyvalents peut être utilisée sur la cuisinière, au four et sous le gril (passe au four jusqu'à 500 degrés F), et va également au congélateur, au lave-vaisselle et à l'induction. Les ustensiles de cuisine French Classic permettent aux cuisiniers à domicile de tout créer, des festins d'inspiration parisienne à plusieurs plats aux repas de famille de tous les jours. CARACTÉRISTIQUES DU PRODUITFabriqué en FranceBatterie de cuisine en acier inoxydable triple épaisseur fabriquée en France selon les normes les plus élevées des meilleures cuisines du monde.La conception professionnelle en acier inoxydable triple épaisseur à trois couches assure une chaleur optimale. Un noyau en aluminium pur enveloppé d'acier inoxydable pur offre des performances professionnelles. La technologie HeatHeat Surround exceptionnelle permet à la chaleur d'être répartie uniformément le long des parois inférieures et latérales de la batterie de cuisine. Pouce unique pour un contrôle ultime et riveté par des professionnels pour plus de durabilité.Induction ReadyConvient pour une utilisation sur les plaques à induction. Manipulation confortableLes poignées latérales en acier inoxydable massif garantissent une durée de vie de cuisson équilibrée et un levage facile. Les couvercles scellent les nutriments Les couvercles en acier inoxydable hermétiques scellent l'humidité et les nutriments pour des résultats plus sains et plus savoureux à chaque fois que vous cuisinez. La large poignée de couverture facilite la préhension des couvercles. Performance polyvalente À utiliser sur la cuisinière, au four ou sous le gril. Passe au four jusqu'à 500 degrés et au congélateur pour le stockage des aliments. Convenience classiqueVaisselle allant au lave-vaisselle qui conserve sa finition brillante. Lave-vaisselle

Aucune unité disponible

EAN: 0086279034014

Catégories Maison et cuisine, Mystère, Thriller & Suspense, Cuisine, Pots et casseroles, Casseroles à rôtir Poêles à frire,

Lave-vaisselle. Poignées en acier inoxydable qui restent froides. Acier inoxydable triple couche. Poêle à frire de 10 pouces.
Brand Cuisinart
Capacity 10 Liters
Color Stainless Steel
Material Stainless Steel
Special Feature Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible, Dishwasher Safe See more

3.7

8 Review
5 Star
83
4 Star
9
3 Star
3
2 Star
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Scritto da: Godot
Great pans, great price, great design, great aesthetics!
First we inherit our mother’s or grandmother’s Revere Ware copper bottomed cookware. And it is wonderful. Until we realize that the stoves we use are not capable of a true simmer flame like the Chambers or O’Keefe and Merritt gas stoves they used. So, just as we begin to discover French cooking, we begin burning sauces because the Revere Ware heats so easily and quickly. So, we struggle to afford that GORGEOUS Le Creuset porcelain coated cast iron cookware. We finally get it. And it is wonderful. Until we realize that caring for it really is a bit of a pain, and guess what, cast iron, regardless the color, is heavy. Very heavy. Extremely heavy. Not that it’s not a good workout, but it can slow you down in the kitchen while you cook. “Grab that pan and a spatula, and let’s eat!? Oh, wait, I can’t hold that pan over the plates with only one hand. Maybe I can . . .” Then. . . “I know, I know, it was your mother’s china and I just dropped a 15 pound, 12” fry pan on it, I know, I know. . .” So then you’re thinking, let’s try that Revere Ware again. Nope, still burning, ‘cause I still don’t have a decent stove. Why? There are no decent stoves until you get to the $7,000 dual fuel Wolf. So then your try out that new Le Creuset stainless steel, tri ply cookware. And it’s pretty good. Cooks well, not too heavy, but the pan lid handle gets REALLY hot, and the pan handles will burn the heck out of you, as well, so grab that pot holder. So, finally, you get a new stove (yes, miracles to happen), it's better, and an excuse to shop for better pans, the perfect pans. So, let the shopping and research and tactile testing begin! And it did. For just less than 13 months. I held All Clad, Viking, Le Creuset, Cuisinart— all of them. I held them, I hefted them with one hand and and with two hands. I mimed cooking with them, sliding them about the store shelves, my imaginary cooktop. I put smaller pans into the larger ones to check the weight, and (more importantly) how did that handle feel in my hands with the weight in the pan? Did it hurt my hand? Was it easy to hold and control? I read countless reviews, all the major sites, researched where they are made, how they are made. And I discovered, “Oh, wow, they are making FIVE-ply stainless steel pans. Gotta check that out.” Amazing! Except, that it isn’t. According to the engineers and scientists who examined and tested the theory and the thermodynamics, anything more than 3 layers is a waste of time and MONEY. The five ply is no better than the three ply, and way more expensive. Thank you, All Clad, for finding yet another way to monetize excess! And, the reason I’m writing this, is that I found that the Cuisinart French Classic tri ply stainless cookware hit all the marks, including PRICE. Did I mention that price was important? Well, maybe not price, but value for price certainly is important. I'm not rich, but I’m willing to pay a bit for the tool I need and want if the value is equal to that price. The high dollar cookware, that formula doesn't work. It’s impressive to have it sitting on your stove, your friends are impressed at how much you spent, and you’re part of the elite club that will spend 2-3 times more than you need to get the most “in” name brand. But is that the point? “Did you at least get a t-shirt with that? Oh, you didn’t, but you got a generous payment plan? Good, you’ll need it.” A pan is a tool. You use it to make something. It works for you or it doesn’t. You like its looks, or you don’t. But it shouldn’t be a status symbol. It’s a tool. This Cuisinart set is gorgeous. Classic French lines. The handles feel great. Finely wrought, well finished, and the indentation for your thumb is perfect. THAT’S how to hold a heavy pan. The grooved handles of All Clad and so many others (all copying All Clad) are just plain uncomfortable to most hands if the pan has any weight in it. The groove is there to solve their problems of heat reduction, not to feel good in your hand. Think about it— smooth rounded surface you control with a thumb indentation (Cuisinart) or two relatively narrow ridges of steel gouging into your hand (All Clad). I have cooked with at least one of these Cuisinart pans (usually 3 or 4 of them) every day since they arrived (almost 2 months ago), and not a problem or fault yet. Fry pan tipping? “Well, darling, are you gonna just scoot it round on the stove or actually put something in it? You know, to cook? ‘Cause if you do, it for sure won’t tip. See, the weight in the pan, the food, will keep it from tipping.” Mine won't tip even when empty unless I thump the end of the handle. And I'm too busy to spend much time thumping pans. Warping? Nope, not a bit of it. Pitting? Haven’t seen it. I have since bought three more pans to round out my 10 piece set. Couldn’t be happier. My beloved cast iron Le Creuset of 25 years? Holding down shelves in the basement. My stainless steel Le Creuset? Mixed in with the Cuisinart. But if there is a choice as I cook, I go for the Cuisinart every time. Weighs less than the Le Creuset stainless, handles stay cooler, and it cooks better. The French Classic pieces have been around a while, so prices fluctuate. Keep a watch on them, and you can make a good deal. Great pans, great price, great design, great aesthetics, great tools, great warranty— Cuisinart French Classic Tri-Ply Stainless cookware!
Scritto da: Jeff Smith
5-year review, excellent overall product and warranty service
I bought this 12" non-stick skillet about 5 years ago. It's been great. I used it lightly (1-2 a week) and I generally take care of the non-stick. As you can see in the picture - old one on the right - there has been very little wear to the surface. The only issue was a very small warp developed right in the middle bottom of the pan that caused it to start cooking unevenly. I sent the company an email with the receipt and photo of the bottom and requested a replacement under warranty. Almost instantly, they sent me an exact replacement (left in photo) at zero cost to me. I had it within a week. The service was excellent. I will continue buying from the company. Note I've also purchased the full cookware set and I'm completely satisfied with the purchase, no issues.
Scritto da: D. Duma
13 pc set is great for INDUCTION and an excellent value
I just bought the 13 piece set FCT-13 to work with my new induction cooktop and am very happy. The induction cooktop heats them FAST. These pots are very heavy. That's a good thing, they heat evenly and hold the heat. Only a small woman might find them too heavy. But make sure you get a good grip on the small "ear" handles on the stockpot and dutch oven. There's only room to get a couple of fingers thru the hole but you have to do it. By the way, the reviewers here who said the handles get hot are right. The small "ears" on the stockpot and dutch oven do get hotter than on the last cookware set I had. I was very pleased to discover that three of the lids were the exact same size and fit FOUR of these pans. A very intelligent design. (My old set had pots with diameters different by 1/2 inch so you were always grabbing the wrong lid.) See photo. All of the pots are engraved MADE IN FRANCE on the bottoms and the handles have FRANCE cast into them... see my photos here. The one exception is the thin pasta strainer insert is not marked. Like all manufacturers, the skillets are measured across the top of the rim. So the usable cooking surface down in the bottom is a lot smaller. The 8 inch/20 cm skillet is 5 3/4 down in the bottom. The so called 10 inch/24 cm unit is really 9 1/2 (although the 24 cm is accurate). Usable 7 inches down in the bottom. Also, the capacity of the pots is measured filled to the brim. In practice the capacity is a lot less because you have to leave room to stir stuff or let rice bubble. Minor quibbles aside, I am extremely pleased with this set and the $330 price (as of today) is a great value. Comparing this to the 10 pc set FCT-10, I really wanted the pasta insert that came with this one for some favorite dishes I like to make. The only other difference is the tiny 1.5 quart (nominal capacity) saucepan which may not be that useful. But at the moment the pricing is so close you may as well get the 13 pc set. Regarding the reviewer here who said one the small skillet was prone to tipping when empty, note that was on the cast iron grid on a gas range. On my smooth cooktop I couldn't make any of them tip. The shiny bottoms would make this a bad choice for an electric radiant cooktop.
Scritto da: LBP
Made in France
Very well made.
Scritto da: Gail
Works really well
Liked everything I cooked with this skillet.The skillet was all the reviews and then some. Was hard to find a seller,but Amazon had this skillet. Very happy I finally found the skillet,after searching for some time,
Scritto da: WMA
Great little pan - love it worth the Xtra few dollars!
much better than coated pans now all our pans are SS and all work 100% on induction - feel like a real chef
Scritto da: Nadia G.
Great product
This is a great pan, much better than the other cheaper models we've bought, and likely comparable with some of the higher cost ones (i.e. Alclad). Disperses heat evenly and is easy to clean. Nice and big too.
Scritto da: IL
Great fry pan
It takes a bit of getting use to. Cook on low heat. Works perfect with induction

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