John Boos Block R03 Planche à découper réversible en bois d'érable, 20 pouces x 15 pouces x 1,5 pouces Bois 20 pouces x 15 pouces x 1,5 pouces

Brand:John Boos

3.6/5

213.79

Sans danger pour les couverts fins : Les planches à découper en bois sont plus faciles à couper que les planches en plastique (qui peuvent émousser les couteaux plus rapidement). Le choix professionnel : Souvent imités, les Boos Boards et les blocs sont les surfaces de coupe préférées des meilleurs chefs et restaurants du monde entier. Entretien : laver à la main et sécher. Appliquez John Boos Mystery Oil régulièrement (plus souvent dans les climats secs et lorsque la planche est neuve), utilisez John Boos Board Cream pour sceller la surface du bois après l'application de Mystery Oil. Huile et crème vendues séparément sur Amazon. Les planches à découper de la série R de John Boos sont des planches copieuses d'une épaisseur de 1,5 pouce. Ils ont acquis la réputation d'être les préférés des clients dans les cuisines domestiques et commerciales. Cette planche est réversible, les deux faces sont planes et peuvent servir de surfaces de coupe. Les poignées intégrées à chaque extrémité facilitent le levage, le déplacement et le nettoyage de cette planche polyvalente classique pour tous les utilisateurs. La planche à découper est fabriquée à partir de bois d'érable dur du Nord sélectionné à la main et de source durable, largement reconnu comme l'une des surfaces de préparation des aliments les plus fines et les plus durables au monde. Fabriqué aux États-Unis : chaque bloc de boucher et planche à découper John Boos est fièrement fabriqué à Effingham, Illinois par des artisans qualifiés utilisant des techniques traditionnelles depuis 1887. La planche à découper réversible en bois d'érable John Boos Block R03 mesure 50,8 cm de long, 38,1 cm de large et 1,5 pouces d'épaisseur.

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Sans danger pour les couverts fins : Les planches à découper en bois sont plus faciles à couper que les planches en plastique (qui peuvent émousser les couteaux plus rapidement). Le choix professionnel : Souvent imités, les Boos Boards et les blocs sont les surfaces de coupe préférées des meilleurs chefs et restaurants du monde entier. Entretien : laver à la main et sécher. Appliquez John Boos Mystery Oil régulièrement (plus souvent dans les climats secs et lorsque la planche est neuve), utilisez John Boos Board Cream pour sceller la surface du bois après l'application de Mystery Oil. Huile et crème vendues séparément sur Amazon. Les planches à découper de la série R de John Boos sont des planches copieuses d'une épaisseur de 1,5 pouce. Ils ont acquis la réputation d'être les préférés des clients dans les cuisines domestiques et commerciales. Cette planche est réversible, les deux faces sont planes et peuvent servir de surfaces de coupe. Les poignées intégrées à chaque extrémité facilitent le levage, le déplacement et le nettoyage de cette planche polyvalente classique pour tous les utilisateurs. La planche à découper est fabriquée à partir de bois d'érable dur du Nord sélectionné à la main et de source durable, largement reconnu comme l'une des surfaces de préparation des aliments les plus fines et les plus durables au monde. Fabriqué aux États-Unis : chaque bloc de boucher et planche à découper John Boos est fièrement fabriqué à Effingham, Illinois par des artisans qualifiés utilisant des techniques traditionnelles depuis 1887. La planche à découper réversible en bois d'érable John Boos Block R03 mesure 50,8 cm de long, 38,1 cm de large et 1,5 pouces d'épaisseur.
Brand John Boos
Color Maple
Country of Origin USA
Customer Reviews 4.6 4.6 out of 5 stars 4,177 ratings 4.6 out of 5 stars
Domestic Shipping Item can be shipped within U.S.
Included Components Cutting Board
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Is Discontinued By Manufacturer No
Item model number R03
Item Weight 4.5 Pounds
Manufacturer John Boos
Material Wood
Number of Items 1
Pattern Cutting Board
Product Care Instructions Hand Wash
Product Dimensions 20 x 15 x 1.5 inches
Product Dimensions 20"L x 15"W x 1.5"Th
Shape Edge
Special Feature Reversible

3.6

13 Review
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Scritto da: Above Average Consumers
I waited 3 years to write this review...
Never in my life did I think I would spend this much money on a cutting board but OH MY is this thing wonderful. We’ve mostly been using it to serve ourselves pizza! I’ve also used it to create some lavish charcuterie boards. I’ve included photos of how I entertain myself sometimes. And yes, I waited three years after purchasing and using to write this review because I wanted to make sure I could really put it to use before speaking about it, because again, this is a lot of money for a cutting board. Well, I’m glad I did. I was very concerned about the rocking pizza cutter making huge, deep, irreparable cuts into the wood, but it hasn’t. See photos for proof. This thing is HEAVY DUTY. Oh, and if you didn’t notice, the dark color is just gorgeous. IMPORTANT: Buy these three critical accessories, all sold separately: John Boos MYSB Mystery Butcher Block Oil, sold on Amazon here: https://www.amazon.com/gp/product/B00063QPYQ John Boos Block BWCB Butcher Block Board Cream, sold on Amazon here: https://www.amazon.com/gp/product/B002HDT9FK AND John Boos Butcher Block Oil & Cream Applicator, sold on Amazon here: https://www.amazon.com/gp/product/B075FL8K1L Caring for our Boos Block has also been easier than I expected. This is what I do: 1. Soak a sponge with water and a bit of dish soap. Wash thoroughly. 2. Rinse the sponge and wipe the block again, removing most of what was cleaned off in step 1. 3. Repeat step 2. Give it a few minutes to dry, then… 4. Apply the oil with the applicator I mentioned above and let it sit for a couple of hours. 5. Come back, wipe off any excess with a paper towel, and apply the cream (note that I only apply the cream every third use as it doesn’t seem to be necessary to do every time). Let sit overnight. 6. Make another pizza!
Scritto da: Mel D.
Easy to work with and large enough to use for preparation of many foods at once.
I am using the 24 x 18 x 1.5 maple cutting board. I have previously been using polyethylene boards smaller than this. I like the large surface to work on and can cut many different vegetables at the same time and work on the board without overcrowding. I cleaned the board with Boos Mystery Oil when it arrived. There was lots of imbedded dust and other materials I couldn't identify, but eventually after scrubbing it down with the oil, it came clean on a cloth. The maple resists knife marks and the board is heavy enough to stay put when I use it. Overall, a good investment and hopefully an enjoyable addition to food preparation over the years.
Scritto da: JJ
Cheap plastic cutting boards be gone
Have to admit I decided to get one of these because it seems like virtually every foodfluencer on YouTube has one, and kind of wanted to see what the big deal was. I picked the "used" option for the "Wood" version (which is maple) and it looks brand new and never used and was still sealed in its original wrapping. Big, roomy, and well built, this seems like a cutting board that could last for decades.
Scritto da: The Resident Gourmet
Hands Down One of the Best Cutting Boards Out There!
We just purchased two more of the 24 x 18 x 1.5 inch versions for permanent use on our main kitchen counter top on each side of the sink. Prior to this we had one of the 24s and a smaller version in these permanent roles. However, we failed to keep tabs on water getting under the boards from spillover from the sink during clean up and preparation. As a result of over a year's worth of contact with this spillover, both of our original Boos Boards soaked up a lot of the water over time, and began to warp, split and on the larger 24 inch board, got a bad case of mold on the underside! Yikes! We had NO IDEA this was happening this badly until it was too late! Even with a thorough oiling using the Boos Mystery Oil before we originally placed the boards down on the countertop, and several times thereafter, the water issue still managed to eventually destroy our original pair! Because we keep these permanently on the counter, and due to their size and weight, we did not remove them each time we were done with them. The boards make a far better countertop than the Formica countertop they are sitting on top of! This water damage was definitely not the fault of the product since they warn you about just such a potential problem. Maple does soak up stray water if given the chance! However, during normal everyday use it is virtually impossible to prevent water from getting under these things if you lay them directly on your countertop near your kitchen sink area, even if you think you have wiped all of it off the bottom of the board! The other problem we ran into is that our kitchen countertop is not perfectly flat, so both boards wobbled a bit and we had to place a piece of felt under one corner to keep them from teetering while we used them. VERY annoying trying to cut on a wobbly cutting board! WE CAME UP WITH A GREAT SOLUTION FOR ALL OF THESE ISSUES... SCREW ON RUBBER FEET!! :o) I got the bright idea one day while I was attempting to sand the mold off of the bottom of the 24 inch board. If I could get some REAL Rubber feet and screw them to the bottom of the board in each corner, then the board would be elevated off our kitchen counter and any water that spilled under the boards would not come in contact with the wood! So... I ordered 18 one inch diameter, half inch tall screw on rubber feet from Digikey.com and picked up some wood screws and fender washers from the local hardware store. Drilled a pilot hole for each screw about 1 inch in at each corner of the underside of the 24" board and then screwed the rubber feet into the board on each of the four corners. Viola! PERFECTION!! Not only did the board feel like it was "glued" to the countertop now thanks to the rubber "grip" action of the feet, the board was far more stable with just the hint of a little "spring" when you push down on the surface and even when you chop on it! (This is a good thing!) More importantly, we now have the piece of mind in knowing that we no longer have to worry about water getting under our expensive cutting boards and ruining them! The other fringe benefit for us is that the slight wobble we noticed in the boards due to our slightly warped kitchen countertop was GONE with the addition of the feet! I had been fully expecting to have to "shim" one or two of the feet on each board with additional washers to compensate for this problem, but with the feet firmly attached to the bottom of the board, it rested perfectly level and stable on the counter on BOTH SIDES of the sink! No shims needed! :o) I should also mention that with the large 24" boards, the feet are well out of the primary work area, so you can still flip it over and use the other side of the board for work if you choose, although definitely don't add these feet until you are sure you are going to keep the board! Obviously, no one is going to take it back if it has screw holes in it! ;o) Totally pleased with myself for coming up with such a great solution to our water problem that made us hesitant to replace our water damaged boards, I promptly ordered these two brand new 24 x 18 x 1.5 inch boards from Amazon and installed the rubber feet on both of them before I even oiled them up and placed them on the kitchen counter. Both look great and are providing a solid, sturdy chopping and cutting surface as you would expect from Boos! Adding the rubber feet made a HUGE difference in the "feel" of the boards when you cut on them. I highly recommend the technique to anyone out there who has had the same water logging issue in their kitchen! We have since taken our original 24" board out to the BBQ and will now use this somewhat war weary looking Boos board out on the back deck. Even with all the water damage, with the rubber feet installed, the darn thing still makes a great backyard BBQ cutting board! Bottom line... If you want one of the best solid wood cutting boards made today, this is the brand you want! They are also made in the good ol USA!
Scritto da: Kristen Varner
Perfect size for chopping!
I like that it sits off the counter. I'm all about presentation and this is perfect for me!!
Scritto da: Gursimran S.
Beautiful and sturdy board!
No regrets purchasing this beautiful board. It’s sturdy and easy to clean. Please be sure to maintain it so that it lasts a long time!
Scritto da: Robert Kuhlman
Very high quality cutting board 7
Very nice cutting board. Looks great sitting on the counter.
Scritto da: Deanna
Lifetime use
I'm amazed at the quality of this cutting board.I bought the walnut, which is solid and beautiful. I use it daily and see it lasting for decades.
Scritto da: moypassi
Really nice butcher block
I wish it had been color matched a bit better. That is the only reason I didn't give 5 stars. A miss-matched darker strip of maple is laminated indiscriminately in my block. If there was more of it, or none of it, it would have been a nicer piece. I will slather it with mineral oil before I use it and it will sit prominently on my stainless steel kitchen island.
Scritto da: Adam King
Solid and a quality chopping board.
Excellent board and good quality. Make sure you treat the board with special food grade board oil and it will last for years.
Scritto da: Customer
Cracked within first month
Perfect size and feel chopping board. However after less than a month, with limited us and care guidelines fully adhered to - the board started cracking. Disappointed when buying what seemed a premium product.
Scritto da: Whistle
Warning: these boards are *THIRSTY*
These chopping boards arrive parched. I bought a bottle of cutting board oil, used the whole thing on mine within a few days and then had to buy another. I'm halfway through the second, much larger bottle (see photo) with no end in sight. I slather my board in oil and a few hours later it has totally absorbed. It's been a couple of weeks since I purchased it, and I'm still oiling it several times a day. I'm waiting to see if it ever gets to a point where it has had enough. Lol. The cherry wood is changing as it rehydrates and has darkened and become even more beautiful. Based upon how much oil mine is drinking, I think I understand why people are experiencing cracks. I also notice that one part of the board is much drier than the others. If you're not willing to oil yours like crazy, several times a day, for a few weeks before you start using it, this might not be the board for you. The wood arrives very dry and the moisture content between the pieces of wood seems uneven, based upon now they are absorbing oil at different rates of speed. If you live in a dry climate, once you remove it from the plastic wrap, this is only going to get worse without proper care. This board will last you, but it's going to need some serious TLC in the beginning, before you can rely on it. I'm kind of enjoying watching this process unfold, but I can see how people who (understandably) just want a cutting board to use upon arrival will be disappointed.
Scritto da: Haley
Impressive cutting board
Got this for my dad for Christmas and he is obsessed to say the least, such a good quality cutting board, we also go the "boos" oil and cream for the care of the board and he loves the whole set

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