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Nordic Ware Bavaria Bundt Pan, 10 tasses, bavarois graphite

Brand:Nordic Ware

3.8/5

€
77.57

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EAN: 716080051855

Catégories Maison et cuisine, Mystère, Thriller & Suspense, Tableaux d'enregistrement Cahier, Plats à gâteau, Fonds de cuisson,

Fabriqué aux États-Unis. Les plis modernes créent un gâteau aux détails exquis, capacité de 10 tasses. Le revêtement antiadhésif intérieur facilite le démoulage et le nettoyage à chaque fois. Cette poêle en fonte d'aluminium est capable de fournir des détails nets sur chaque gâteau que vous faites cuire et offre une excellente conductivité thermique. Des motifs géométriques nets et nets décorent ce bundt, ce qui en fait un bel ajout à n'importe quelle table.
Brand Nordic Ware
Capacity 10 Cups
Color Graphite
Country of Origin USA
Customer Reviews 4.7 4.7 out of 5 stars 2,811 ratings 4.7 out of 5 stars
Domestic Shipping Item can be shipped within U.S.
Included Components Cake pan
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Is Discontinued By Manufacturer No
Is Dishwasher Safe No
Item model number 53624AMZM
Item Weight 1.6 Pounds
Manufacturer Nordic Ware
Material Aluminum
Number of Pieces 1
Occasion Christmas, Wedding, Birthday, Valentine's Day
Product Care Instructions Hand Wash
Product Dimensions 9.25 x 9.25 x 3.75 inches
Product Dimensions 9.25"D x 9.25"W x 3.75"H
Shape Bavaria
Special Feature Freezer safe, Oven-safe
Specific Uses For Product Oven-safe, Microwave Safe
Upper Temperature Rating 400 Degrees Fahrenheit

3.8

13 Review
5 Star
85
4 Star
9
3 Star
3
2 Star
1
1 Star
2

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Scritto da: Sfmomof6
Perfect Even Bake, Beautiful Design
Used this to try out a new cake recipe, it baked perfect and so evenly. Well worth the price if you bake on a regular basis. I got sooo many compliments on the look of the cake. A simple sprinkle of sugar is all this pan's design needs to make a stunning cake.
Scritto da: C Dub
Smaller than expected. Somewhat difficult to clean.
A little disappointed as this cake pan is smaller than industry standard for a bunt pan. This means that cooking times are affected. I like the design and unique look but having extra batter and having to figure out new cooking times is a bit frustrating.
Scritto da: Calvin Affendy
Nordic Bavaria
Very good stuff for the price and the packaging was very nice
Scritto da: Kari
Beautiful Bundt pan
Awesome pan super easily to clean and no sticking! Just look at how beautiful that design is! Love love love
Scritto da: Kayepee30
Makes a beautiful bunt cake!!
Just remember to grease the pan or use a nonstick spray. So it will not stick. This will assure you will have a beautiful cake as you can see!!!
Scritto da: R. Schilling
Small, but nice.
Clean. Not dusty with dents, dings, or defects. Heavy weight. Wish there were 'handles', but there are none per se. You CAN get a fairly decent grip on the metal in the middle between the 'molds', and lift it out of the oven that way, but it's not a true handle. The lack of handles however does not put me 'off' this pan. I like it. I did bake 2 cakes and yep, they both stuck to the top of the pan. HOWEVER, I did not make my 'usual' recipe and I didn't prepare the pan as I do with my large Nordic Ware Bundt pan. This time, I sprayed "Pam" and coated with flour. On my larger pan, I use butter, not cooking spray. No problems with release when I use the butter in my big pan. I DO believe preparation of the batter, ingredients, preparation of the pan, etc. can make cakes do different things. So I will try again, using my usual recipe with my usual preparation (butter & flour). I made the recipe that was included with the duet pan. It was delicious, but made too much batter. This pan holds == 5 cups == total, not 6. I measured with water in a measuring cup, and each side will hold a total of 2 1/2 cups. But that's if you bring it up to the very tip top of the pan. Almost overflowing. COMFORTABLY, you should put 2 cups in each side to give a bit of room at the top for expansion of the cakes. So it really holds == 4 cups == properly. Another mistake I made was trying to get every little bit of that batter into the pan. Hence, it was right at the top of the pan, and overflowed. I also think I overbeat the batter. So, my mistakes all around. I still love everything about the pan so far. And again, I will rebake properly, and update. UPDATE: 10/21/13 - Baked my "usual" recipe in this pan. Made 2 bakings. The 1st batch, I filled to where I thought I would have enough space at the top for the cake to expand/rise.(About 1/2 inch from the top). It STILL came out a bit too high and puffed up. So you really have to put a lot less in this pan than you thought. On the second batch I left a full inch at the top. (I stopped filling it up a full inch from the top rim).SO PROBABLY 1 1/2 TO 1 3/4 CUPS IN EACH SIDE). IT came out fine then. They are a little shorter than I'd like appearance wise, but tasted delicious. As it turns out, it's such a dense pound cake, even these small ones are filling. Contrary to other comments on the web, I had NO problems with holding my batter in the refrigerator covered with plastic, while the first batch cooked. These are so small and cook so much quicker than a large bundt pan, the batter didn't fall or over rise while waiting. It was perfect both times. Also, I decided to deviate from my usual butter/flour pan preparation. I used Alton Browns formula for coating pans. (Kustom Kitchen Lube-2 cups Crisco & 1 1/2 cups AP flour, blended well with a mixer). Spread that liberally into each pan. NO sticking whatsoever. Dropped right out of the pan. So I don't know if this is better than my "butter" method or if I just got lucky. Either way, the cakes came out delicious.
Scritto da: TTT
Great pan
I bought this pan to make a cake that had a rum and sugar glaze poured on while the hot cake was still in the pan. You then remove the cake after cooling 30 minutes. I was worried the cake would stick to the many crevices in the pan but it came out easily and totally intact and beautiful. Before pouring batter in the pan, I did spray it with baking spray with flour as suggested. Clean up was a breeze as well. This is a nice heavy weight pan. I highly recommend it.
Scritto da: Ctygrl
Great quality
They cakes came out beautifully. So happy with them!
Scritto da: plawikam4
Excellent quality. Beautiful details
These are excellent pans. I bought 2 of these Duet pans, as I like to bake cakes for Christmas presents. They are the best size for gifts and the details are decorative enough to be celebratory, but not Christmassy. They can be used all year. If you have a large size bundt cake recipe, you will need 2 sets of the duet pans - or halve your recipe. Don't over fill the pans! I highly recommend these pans.
Scritto da: Tony Brewin
Super top quality
Not many questions needed really. It’s “Nordicware” it good kit, tgat simple. Heavy, great heat distribution, none stick. Works perfectly. Does what it says on the tin. I’ve built up quite a collection of Nordicware, because of the quality.
Scritto da: Amazon Customer
Just too good
Amazing amazing amazing Just too pretty The cake just slid out You have to butter the tin really well and flour it
Scritto da: ET
Quality
Excellent quality and size, serves 6-8 portions per bundt tin. Cake realises from the tin without any problems. Cooks cake evenly.
Scritto da: Bear
Works great, but heavy.
If you an oil spray prior to putting ingredients in it works well. Experiment with suggestions that come with recipe. We found it a heavy pan.

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