Rachael Ray Cucina Lot de 2 ustensiles de cuisson antiadhésifs avec poignées, plaque à biscuits antiadhésive/plaque à pâtisserie et moule à légumes – 2 pièces, brun latte avec poignées bleu agave

Name: Rachael Ray Cucina Lot de 2 ustensiles de cuisson antiadhésifs avec poignées, plaque à biscuits antiadhésive/plaque à pâtisserie et moule à légumes – 2 pièces, brun latte avec poignées bleu agave
Brand: Rachael Ray
SKU: 0051153474262
Price: 72.84 EUR
Availability: InStock

Brand:Rachael Ray

3.7/5

€
72.84

Rachael Ray connaît toutes les façons astucieuses de préparer des aliments avec une qualité croustillante au four, et son ensemble de 2 plaques de cuisson antiadhésives Rachael Ray Cucina aide à faire des frites au four et plus vraiment délicieuses. Comprenant une plaque à biscuits de 10 pouces sur 15 pouces et un insert croustillant amovible, cet ensemble de plats de cuisson antiadhésifs est fabriqué à partir d'acier épais qui résiste à une utilisation quotidienne. L'intérieur et l'extérieur antiadhésifs durables offrent une libération exceptionnelle des aliments avec un nettoyage rapide. Et parce que l'insert est amovible, la plaque à biscuits peut être utilisée séparément. La plaque à pâtisserie et la plaque de cuisson sont fabriquées avec des bords roulés et vont au four jusqu'à 450 °F, avec un lavage à la main recommandé. En prime, une partie du produit de cet achat est reversée à Yum-o !, l'organisation à but non lucratif de Rachael qui aide les enfants et leurs parents à développer des relations saines avec la nourriture et la cuisine. Cet ensemble polyvalent de plaques à biscuits et de bacs à légumes est le complément parfait au reste des collections d'ustensiles de cuisson et d'ustensiles de cuisine de Rachael qui sont toujours amusants dans la cuisine. De délicieux aliments croustillants au four rendent les repas plus amusants, et l'ensemble de 2 plaques de cuisson antiadhésive Rachael Ray Cucina rend la cuisson facile et pratique.

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EAN: 0051153474262

Catégories Maison et cuisine, Mystère, Thriller & Suspense, Tableaux d'enregistrement Cahier, Pâtes à biscuits,

SOUTENEZ YUM-O ! : Une partie des bénéfices est reversée à Yum-o !, l'organisation à but non lucratif de Rachael qui aide les enfants et leurs parents à développer des relations saines avec la nourriture. Moule à biscuits allant au four : passe au four jusqu'à 450 degrés F, et la plaque à biscuits antiadhésive peut être utilisée seule comme moule à pâtisserie ; lavage à la main recommandé. Ustensiles de cuisson antiadhésifs de qualité supérieure : longue durée, antiadhésif offre une excellente libération des aliments avec un nettoyage rapide ; les poignées colorées en silicone sur la plaque à biscuits offrent une prise en main confortable. Ensemble de plaques à biscuits et de moules à pâtisserie robustes et durables : le lot de plaques a une construction en acier épais et des bords roulés ; l'insert croustillant perforé est idéal pour les frites au four, le poulet et plus encore. L'ensemble comprend : une plaque à biscuits de 25,4 x 38,1 cm, un bac à légumes amovible.

Brand	Rachael Ray
Color	Latte Brown with Agave Blue Handle Grips
Country of Origin	China
Customer Reviews	4.7 4.7 out of 5 stars 3,197 ratings 4.7 out of 5 stars
Domestic Shipping	Item can be shipped within U.S.
International Shipping	This item can be shipped to select countries outside of the U.S. Learn More
Is Discontinued By Manufacturer	No
Is Dishwasher Safe	No
Item model number	47426
Item Weight	3.2 pounds
Manufacturer	Meyer Corporation
Material	Steel
Product Care Instructions	Dishwasher Safe
Product Dimensions	18.7 x 11.7 x 1.9 inches

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Scritto da: David G-Ohio

Great bacon pan

Cooks bacon perfect in oven and gets rid of grease. Also cook veggies on it . Cleans nicely

Scritto da: Holly S.

For real, the best baking sheet ever!

If you only have 1 baking sheet, this is it. True, it is not that big but I do everything on this! It is great for a few reasons. One, it is non stick and super easy to clean. Two, the elevated tray allows for all of the fat and grease from meats to move down and away from your main item being cooked. This means no soggy bottom of your roasted chicken, no bacon dripping in grease and no vegetables soaking in oil. It is great for roasting and keeping things drier than soggy. I use just the sheet sometimes too without the elevated portion. It is the best, already bought it as a gift for friends and family I love it so much!

Scritto da: Deborah D.

Excellent pan

I’ve used for baking in the middle of oven other than just bacon. Do not use to broil steak! I ruined my pan and bought another. My 30 year old sons ruined my 1st pan by using to cook other frozen foods like buffalo wings. The coating on those foods ruined my pan. I’ve learned my lesson…no costed foods and no broiling steaks.

Scritto da: midnight

Ordered small 10x15 but got large 11x17 instead

Was expecting a small 10x15 crisper pan. Instead I got this large 11x17 instead. Not that i’m complaining. It’s a great pan Anything we make has a crispy outside and a tender inside. Plus easy to clean. But for one person only needing to bake one or two items it’s too big so 10x15 would be ideal. But if you’re baking for more than two or want to bake a one pan meal, than the 11x17 is the option to go. I wish you had options in size. You can do a lot in this pan. One pan meals and reheating left over fast food like KFC. KFC reheated in this pan is amazing (especially if extra crispy). Takes out the fat without compromising flavor or drying out meat. As for one pan meals: we love it because we can bake up to two protein and two sides and still have room. The first time I used us we did a 1 pound meal. I had chicken nuggets, Mom had fish sticks and we each split a side of french fries. My mom could’ve put onion rings on it if she wanted to but wasn’t in the mood. To only need one pan instead of two or more multiples makescooking and clean up a lot faster. Even though it’s too big for us we have made a lot of use out of it and never really went back to her regular size pants. Now that the blue is the same price tag is the red I’m definitely getting a second pan.

Scritto da: JCoop

Not All That Nonstick

Not that easy to clean. Not all that nonstick.

Scritto da: Upstate Shopper

Perfect For Draining Oil

This is a nice pan, cleans extremely easily. The best part is being able to cook foods and the oil drains. Every other pan was wire or mesh and fussy to clean. Perfect for meatloaf which you can't cook on wire and its not sitting in the oil and nothing sticks to it. No more scraping our meatloaf out of a pan. Very pleased with this purchase. It should hold up well since it wipes off so easily. It does say not to soak it overnight. Thought it helpful if I pointed that out. Added comment to original review. This pan can be challenging to clean, not because anything sticks, but some items make a scum on it that takes some time to get it off and you must rub it, it doesn't rinse off.

Scritto da: cj

Better than alternatives but could be better

Went back and forth on getting this for quite a while. Started baking bacon a while back and I am a fan, but, have been using a normal baking sheet with a rack until my wife tried to help me out by getting the bacon out of the oven for me; and ended up sloshing hot bacon grease onto her hand, burning it quite badly. The first thing I did was get her hand under cold water. The second thing I did was order this pan. The deep design of the pan makes controlling it much easier, and makes sloshing hot grease out much less likely. The broad flat design of the insert makes cleanup a snap, much easier than the wire rack I had been using. The pan is very light weight but not at all flimsy. The only two things I have against it is that it is much smaller than I would have liked - smaller than a standard half sheet baking pan, and the insert sits quite low which, if you could actually fit a full pound of bacon in at once, could lead to the grease level, depending on the bacon, exceeding the height of the insert.

Scritto da: explor

A great pan execpt?

This is my second RR bake pan the first one lasted for years but didn't have the air circulating insert. It looks as though its of the same quality as the last one except for a ding in one of the corners were some envies person hit it with a hammer and left a quarter size ding? Its not really big enough or in a spot that will be of concern while in use especially with the insert try over it. although it my shorten the life span of the none stick coating but only time will tell? and to who ever put the ding in it I'll just say-UP YOURS! And I don't think its worth the Hassel of a return. PS. works great.

Scritto da: Wenda

Rachael Ray bakeware sheet with holes

I love this baking sheet for cooking bacon !! I first bought with orange handles, then when I saw this in blue handles bought it too and gave the orange to my daughter. The bacon grease flows through the holes so less fat in the bacon. I broil my bacon in this pan, always keeping an eye for when it is cooked. Worth your money.

Scritto da: Al Organ

Overall, it serves it’s purpose.

Clean up is a breeze. However, the lip on the drip tray traps some grease that pools in the edges. When you think it is cleaned up, more grease drains out around the edges. The pictures perceive the edges of the drip tray to be a little higher, which would dissipate the grease a little better.

Scritto da: Brenda Bones

Easy to clean

Love the fact it is a sturdy pan without the weight. Cleans easily and doesn't warp with the heat.

Scritto da: Delcia Webb

Exactly what I expected

Loved them, great quality easy to clean. Great for bacon or any breaded meats or fish.

Scritto da: Amazon Customer

Awesome pan, you won’t be disappointed.

Awesome pan, very easy to clean, made chicken parm on it this week and the baked on cheese wiped right of without any scrubbing. Am going to purchase a second one for the RV.