Cuisinart GG30-20 GreenGourmet Hard-anodiséiert Nonstick 11 Zoll Square Grill Pan

Name: Cuisinart GG30-20 GreenGourmet Hard-anodiséiert Nonstick 11 Zoll Square Grill Pan
Brand: Cuisinart
SKU: 882507342698
Price: 115.27 EUR
Availability: InStock

Brand:Cuisinart

3.6/5

€
115.27

CUISINART GREENGOURMET HARD-ANODISÉIERT NONSTICK Kachgeschir SERIES Inspiréiert vun de grousse franséische Kichen, Cuisinart huet ugefaang professionell Kachgeschir ze maachen virun iwwer 35 Joer. Konstruéiert aus de feinste Materialien verfügbar fir all déi klassesch Kachtechniken perfekt auszeféieren, Cuisinart GreenGourmet Hard-Anodized Kachgeschir setzt eng laang Traditioun vun Exzellenz weider. Haut ginn ëmmer méi Hauskäche gréng ... an och Cuisinart Kachgeschir! Nonstick Beschichtung fir all Kichenaufgab Dem Cuisinart säi GreenGourmet Kachgeschir ass mat enger exklusiver Cuisinart Ceramica Nonstick Uewerfläch entworf, déi eng petroleumfräi, Keramik-baséiert Beschichtung huet déi applizéiert gëtt bei enger Temperatur eng Halschent vun der traditioneller Nonstick. D'Beschichtung enthält keng PTFE a PFOA, Substanzen déi dacks an nonstick Kachgeschir benotzt ginn, déi Gesondheetsbedéngungen iwwer d'Joren opgeworf hunn. Et gouf och entwéckelt mat Fabrikatiounstechniken déi schiedlech Kuelestoffemissioune reduzéieren andeems se manner Energie verbrauchen. D'Beschichtung ass och Waasserbaséiert, am Géigesaz zu anere Nonstick Beschichtungen um Maart, déi Léisungsmëttelbaséiert sinn. Zousätzlech huet d'Cuisinart Kachgeschir eng kratzbeständeg Nonstick Uewerfläch déi net ofschielen. Déi nei Kachgeschir entsprécht FDA an europäesch RoHS Standards fir ëmweltfrëndlech Produkter. Dës Pfannen solle mat engem mëllen Detergent handgewascht ginn. Cuisinart kritt och e puer gréng Cred aus der Verpackung, déi aus 100 Prozent recycléiertem Material gemaach gëtt a mat 100 Prozent biodegradéierbar Soja Tënt gedréckt gëtt. D'Pannen liwweren super Wärmeleitung, erfuerderen manner Energie fir déi gewënschte Kachtemperatur z'erreechen. Méi haart wéi Edelstol, d'Hard anodiséierte Baussent vun der Pan ass dicht, netporös, an héich verschleißbeständeg fir extra Haltbarkeet a professionell Leeschtung souwéi séier a souguer Hëtztverdeelung. Zousätzlech, sinn déi sécher Nieten bleiwen-cool Stahl Handle mat 70 Prozent recycléiertem Edelstahl hiergestallt an ass Uewen-sécher bis 500 Grad F, sou datt d'Liewensmëttel op der Kachplack brong ginn an dann an den Ofen transferéiert ginn fir ze kachen. PRODUIT EEGESCHAFTEN * Riveted STAINLESS Stick Handle bleiwen cool um Uewen * Petroleum-Free Keramik-baséiert Nonstick Interieur hëlleft Ueleg Konsum ze konservéieren * Exklusiv Cuisinart Ceramica Nonstick Technologie * Uewen a Broiler sécher * Verpackung ass aus 100% recycléiertem Material gemaach a gëtt gedréckt mat Soja TëntHandles sinn aus 70% recycléiertem Edelstahl EEGESCHAFTEN A Virdeeler 1. Gesond Kachen, Einfach Botzen: Wann Dir mat Ärem Cuisinart GreenGourmet Kachgeschir kachen, musst Dir keen Ueleg oder Botter addéieren fir ze verhënneren datt d'Liewensmëttel festhalen. Wann Dir de Goût an d'Erscheinung vu Liewensmëttel wëllt verbesseren, musst Dir nëmmen e Minimum Betrag op d'nonstick Uewerfläch vun Ärem Kachgeschir addéieren. 2. Energieeffizient Kachen: Wielt eng Brennergréisst déi den Duerchmiesser vum Buedem vun der Pan entsprécht. Wann Dir iwwer e Gasbrenner kachen, gitt sécher datt d'Flam nëmmen de Buedem vun der Pan beréiert. Wann d'Flam op d'Säite vun der Pan verlängert, gëtt Energie verschwend. 3. Einfach Ënnerhalt: Loosst Är Cuisinart GreenGourmet Cookware cool virun Botzen. D'Kachgeschir sollten mat der Hand mat waarmem Waasser an engem Schwamm oder mëllen Tuch gewäsch ginn. Benotzt keng Stahlwoll oder aner Metall- oder Schleifpads, déi Är Kachgeschir kraazt. No wäschen, grëndlech spülen an direkt dréchen. 4. Botzen der Aussen-: Cuisinart GreenGourmet Cookware huet eng glat baussenzegen Ofschloss, mécht et méi einfach ze botzen an erhalen. Liewensmëttelreschter oder Opbau op der Äussewelt vun Ärem Kachgeschir kënne ganz einfach mat waarme Seefwaasser an engem Scrub Pad geläscht ginn. D'Äussere vu Cuisinart Cookware, wéi aner Marken, wäerte Verschleiung mat kontinuéierlecher Benotzung weisen. Dës Bedingung wäert op kee Fall déi super Kachleistung vun Ärem Kachgeschir beaflossen. 5. Praktesch Stockage: Cuisinart GreenGourmet Cookware huet eng glat baussenzegen Ofschloss, mécht et méi einfach ze botzen an erhalen. Liewensmëttelreschter oder Opbau op der Äussewelt vun Ärem Kachgeschir kënne ganz einfach mat waarme Seefwaasser an engem Scrub Pad geläscht ginn. D'Äussere vu Cuisinart Cookware, wéi aner Marken, wäerte Verschleiung mat kontinuéierlecher Benotzung weisen. Dës Bedingung wäert op kee Fall déi super Kachleistung vun Ärem Kachgeschir beaflossen. PROPER Kachgeschir Mir recommandéieren Plastiks- oder Holzgeschir an Ärem Cuisinart GreenGourmet Kachgeschir ze benotzen fir seng Erscheinung an d'Leeschtung ze halen. Vermeit Iech vu Liewensmëttel ze schneiden oder scharf Geschir wéi Gabel, Messer, Masher oder Whisk ze benotzen, déi d'Kachfläche kraazt. Kleng Surface Marken a Abrasiounen sinn normal a wäerten d'Performance vun der Cuisinart Ceramica Beschichtung net beaflossen.DURABLE COOKWARE FIR A LIFETIME OF GREAT MEALSWith a little bit of care, you'll enjoy a great performance from your Cuisinart GreenGourmet cookware for years to come. Eng virsiichteg Handwäsch no all Gebrauch ass normalerweis alles wat et brauch. Awer wann d'Pannen krusteg oder staark geschmiert ginn, e puer Stonnen am waarme südleche Waasser drénken an e liichte Scrub wäert se wéi nei ausgesinn. Äert Pfannen zweemol am Joer ze schmaachen hëlleft eng optimal Leeschtung ze halen, an et ass einfach! Füügt just en halleft Esslöffel Geméis Ueleg a verdeelt et ronderëm de ganzen Interieur, bis op d'Felge. Dann setzen d'Pan an engem virgehëtzten 300 ° F Ofen fir eng Stonn. Huelt d'Pan virsiichteg ewech, léisst et komplett ofkillen, a wëschen all iwwerschësseg Ueleg mat engem Pabeierhandtuch of. Sidd sanft mat Ärem Kachgeschir! Vermeiden d'Stackelen, wat d'Keramikinterieur verursaache kann. Show et op engem Cuisinart Kachgeschir Rack, oder späichert et suergfälteg, mat engem klengen Atemraum, an Äre Kichenkabinetten.

Betrag

An de Weenche leeën Kaaf elo

EAN: 882507342698

Kategorien Heem & Kichen, Kichen & Iessen, Kachgeschir, Poten & Pans, Grill Pans,

Verpackung ass aus 100% recycléiertem Material gemaach a gëtt mat Soja Tënt gedréckt. Exklusiv Cuisinart Ceramica nonstick Uewerfläch ass PTFE, PFOA, a Petrol-gratis. 70 Prozent recycléiert, nittelen, bleiwen-cool Edelstahl-Griff. 12-Zoll hart-anodiséiert Aluminium Quadratgrill mat engem héich haltbaren Nonstick Keramik-baséiert Interieur. Superior Wärmeleitung, déi zu manner Energieverbrauch resultéiert; Uewen sécher.

Brand	Cuisinart
Capacity	1 Liters
Color	Black
Customer Reviews	4.5 4.5 out of 5 stars 4,333 ratings 4.5 out of 5 stars
Department	Unisex
Has Nonstick Coating	Yes
Is Discontinued By Manufacturer	No
Is Dishwasher Safe	No
Item model number	GG30-20
Item Weight	2.84 Pounds
Manufacturer	Cuisinart Cookware
Material	Aluminum
Number of Pieces	1
Product Care Instructions	Hand Wash Only
Product Dimensions	11.6 x 19.5 x 3.95 inches
Special Feature	Oven Safe, Non Stick

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Scritto da: Mary D

Good basic pan

This is my first Cuisinart pan and it is not too bad. It cleans up pretty easy and I mostly got it to make omelettes. It’s a small pan, but you can still get a lot in there.

Scritto da: Kent Haskett

good order

Good experience ordering this item

Scritto da: Sui Lin Chee

Non-Stick Surface - Less Toxic than Teflon (PTFE) Based Non-Stick

The Cuisinart brand has been owned by Conair (known for hair dryers & small appliances) since 1989. The Cuisinart founder "invented" the food processor around 1973, but there has never been anything French about the company except the name (the inventor discovered food processing concepts in France, though). The non-stick ceramic-based coating works well, with food not sticking to the surface. The ceramic coating has a slight graininess which I didn't expect for a surface that is intended to not bond with other matter. Comes w/ a lid, which explains the higher pricing - there are many other ceramic-based non-stick 12" woks for about $30 without a lid -- a lid separately sells for about $25 so the all-in price is competitive. However, 3 common complaints by other buyers: (1) non-stick becomes sticky after use, (2) high heat, and (3) induction cooking (?). (1) It seems the major complaint is that it "fails" after some use. I haven't owned it long enough (say 6 mos. of constant use) to comment, but when a non-stick surface is causing food to stick, my educated guess is that (i) the surface has worn away or delaminated, or (ii) a film deposit has covered the surface. Using non-metal cook utensils should avoid wearing down the surface (if not a product defect), so a film deposit is likely the cause of sticking. Users say they soap clean the wok after each use, but it may not remove every bit of cooked-on matter. I have many kitchen items with baked- or cooked-on food residue that a normal soap/water cleaning won't remove. For this, Cuisinart says to soak in soapy water for a couple of hours, and use a Dobie pad (whatever that is). So, to address the filming of the surface, I suggest the following: * Do NOT to use spray oils because they leave a film -- is it true ? I don't know, but it's been mentioned (maybe by Birthers or climate change Merchants of Doubt). * Another poster is on the crusade saying to use hi-concentration vinegar to get rid of film -- maybe it makes sense because I've heard about vinegar to clean drip coffee makes & dish washers by running vinegar to get rid of residue & buildup. This means any acidic liquid (lemon juice, etc.) may also work. Added 02/2017 -- following another poster's advice, I don't use soap - - basically, season the wok per Cuisinart's instructions, then after each use, use water to soak the bottom surface, then I use 2 x 1/2 sheet paper towels to clean & wipe - - first sheet to get off food residue, then the second 1/2 sheet to absorb resident liquids. I was concerned that without soap, the wok would be 'dirty", but "wiping" preserves the the seasoned non-stick effect that would be eroded by soap. So, I've just been wiping. (2) High Heat - Basically, after reading Cuisinart's "documents" (excerpted below), the precaution AGAINST high heat is related to burning YOUR food, but the wok is safe to 500 degrees broiler, and should not be warping. Cuisinart's seasoning directions including placing the wok in a 300 degree oven for one hour. However, if you've using a 15,000 btu burner, then a carbon steel wok (with oil seasoning) is the better choice - - high heat also means a lot of oil fumes (and greasy range), so if you can tolerate that, than seasoning a carbon steel wok is a better choice. Cuisinart literature - "Never use Cuisinart GreenGourmet Cookware on high heat or food will burn. The Aluminum core of this cookware heats quickly and its even heat distribution prevents hot spots. We recommend using a low or medium setting for most cooking. To boil water, medium-high is sufficient. Never leave Cuisinart Cookware or any pan empty over a hot burner. Doing so can ruin the pan and void the warranty and cause damage to the stovetop." "Cuisinart . . . can be in the oven up to 500 degrees F. Cookware is broiler safe." (3) Induction cooking (?) -- the box shows gas, electric, glass ceramic and halogen, but NOT induction (presumably not magnetized). Seasoning (?) -- per Cuisinart, "Seasoning your pans twice a year helps to maintain optimal performance and is easy! Just add a half-tablespoon of vegetable oil and spread it around the entire interior right up to the rim. Then place the pan in a preheated 300 degree F oven for an hour." The box has a label saying "Made and printed in China" so I assume both product & box are manufactured there. Cuisinart also has the model 626-32H Chef's Classic Nonstick Hard-Anodized 12-1/2-Inch with a Teflon like (PTFE based) surface, but without PFOA. Given that PTFE is emitted, and PFOA doesn't leave the body, and both are either pollutants or suspected carcinogens, why use a petroleum/chemical based surface with your food ? What this says is that ceramic non-stick is not "buy, use & forget" like today's no-frost freezers -- manufacturers don't seem to be helping with addressing "stickiness" (just like washer manufacturer's deny the smell & mold of front loaders - for that & other HE washers, one poster say run a load w/ 1-2 dishwashing detergent pellets which do the same thing as the $1 washer cleaner pellets. My sample has a dent on the metal wrap of the glass lid. It appears to be a factory dent because the lid itself was well wrapped in cardboard & paper, and the entire box was shipped by Amazon in an outside box w/ paper (Amazon is not only a great retailer, but a fantastic shipper -- always something outside the actual retail box).

Scritto da: Amazon Customer

High quality pan

Larger size pan for cooking for 4 to 6 people. Very nice ceramic non-stick finish!

Scritto da: Kevin Collins

Nice set- but the pot handles CAN GET VERY HOT

I see a lot of reviews by people blanking calling the handles on this set as not hot to the touch during the cook. The pans, yes, this is true. The Dutch oven and 3-quart pan- THE HANDLES GET VERY HOT if you are on a large gas burner and the fire is spread out underneath. Maybe it is people cooking on induction or electric element stoves they don't get hot, so if you use gas beware. I mean, this is just like cooking with fire on anything, I'm not surprised or disappointed, just don't read these comments and be surprised when you touch the dutch oven handles when boiling a big batch of dried pasta and you get burned not using potholders.

Scritto da: Cattail

Disappointed

Overall it's not a bad set of cookware for light use. It generally does a good job as far as the actual cooking goes. But the frying pan which got nearly daily use lost its non-stick quality very quickly. Food sticks badly while cooking and the pan is harder to clean than a regular pan that doesn't have a nonstick finish, so I no longer use it. The saucepans and soup kettle are doing much better but they are used only a few times a month. I certainly had hoped to get more than a year's worth of use from the frying pan. I definitely wouldn't buy this again.

Scritto da: Michigan girl

Cooks evenly.

The pour spout on one corner was wonderful to drain the griddle. I have lots of Cuisinart products and have not been disappointed!

Scritto da: McKinzie Creager

Great pan

We need a skillet that would be safe to cook on in front of our bird. This works great! Very happy with our purchase

Scritto da: Patricia Watson

Exceptional pan

Truly delightful to cook with this pan. The clean-up is simple...it really is non-stick and easy to clean. Thanks!

Scritto da: Pudloo

Great value.

I have been using this set for 3 months now and am very happy with the quality. Nothing sticks to them. I am following the instructions not to clean them in the dishwasher, which I thought would be a pain. However, they are very easy to wash and it is nice not to have my dishwasher filled up with pots and pans. I'm very happy with this purchase. I would note that the size of the pots and pans in this set are not excessively large. They work well for me as I'm cooking for one or two people normally. I think that they would be too small if I was cooking for a larger family. Update: after one year's use I am still very impressed with the quality of this product.

Scritto da: Ksenia Vlassova

so far so good - loving it

it is everything as described, i enjoy using it. Though it is not dishwasher proof but otherwise perfect.

Scritto da: Ne

I am used to a flat sauce pan and enjoy the openness it gives for my poha and sabudana ...

I am used to a flat sauce pan and enjoy the openness it gives for my poha and sabudana without having to add a lot of oil. Besides it doesn't have any toxins that can leach into my food because someone used stainless steel spoon in the pan. Love love love it..

Scritto da: Nyle

Good quality, weight, and easy to wash.

I would say this is a solid purchase for an everyday home cook; the weight of each piece has good and are comfortable to hold. The handles do not get hot. I shopped around before purchasing and also went into a departmental store to shop around before my final purchase. Easy to wash and clean. Highly recommended.