Rachael Ray Cucina Nonstick Bakeware Set mat Grips, Nonstick Cookie Blat / Bakblech a Crisper Pan - 2 Stéck, Latte Braun mat Agave Blue Handle Grips

Brand:Rachael Ray

3.7/5

72.84

De Rachael Ray weess all déi clever Weeër fir Liewensmëttel mat Uewen-crisped Goodness ze preparéieren, an hir Rachael Ray Cucina Nonstick Bakeware 2-Piece Sheet Pan Set hëlleft Uewen Fritten a méi wierklech lecker ze maachen! Mat engem 10-Zoll x 15-Zoll Cookie Blat an en eraushuelbare knusprech Insert, ass dësen Nonstick Bakeware-Set aus schwéierem Jauge Stahl gemaach deen alldeegleche Gebrauch hält. Laang dauerhaft, nonstick bannen a baussen bitt aussergewéinlech Liewensmëttelverëffentlechung mat schnelle Botzen. A well den Insert eraushuelbar ass, kann de Cookie Blat separat benotzt ginn. Souwuel d'Blatpfanne wéi d'Backpfanne-Insert si mat gewalzten Felgen an den Ofen sécher bis 450 ° F gemaach, mat Handwäsch recommandéiert. Als zousätzleche Bonus geet en Deel vum Erléis vun dësem Akaf un Yum-o!, dem Rachael seng Nonprofit Organisatioun, déi Kanner an hir Elteren hëlleft gesond Bezéiungen mat Iessen a Kachen z'entwéckelen. Dëse villsäitege Cookie Blat a crisper Pan Set ass déi perfekt Ergänzung fir de Rescht vun de Rachael Bäckereien a Kachgeschir Kollektiounen déi ëmmer Spaass an der Kichen zauberen. Lecker Uewen-crisped Liewensmëttel maachen d'Iessen méi Spaass, an déi clever, stilvoll Rachael Ray Cucina Nonstick Bakeware 2-Piece Sheet Pan Set maachen se einfach a praktesch ze baken.

SUPPORT YUM-O!: En Deel vum Erléis geet un Yum-o!, dem Rachael seng Nonprofit Organisatioun déi Kanner an hiren Elteren hëlleft gesond Bezéiunge mat Iessen z'entwéckelen. OVEN SAFE COOKIE PAN: Ofen sécher bis 450 Grad F, an d'Nonstick Cookie Blat kann eleng als Bakblech benotzt ginn; Handwäsch recommandéiert. PREMIUM NONSTICK BAKEWARE: Laang dauerhafter, Nonstick bitt super Liewensmëttelverëffentlechung mat schnelle Botzen; faarweg Silikon Grëff Grip op der Cookie Blat suergt bequem Hand. HEAVY-DUTY, DURABLE COOKIE BLAD AN BAKING PAN SET: D'Blat Pan Set huet eng schwéier Spuer Stahlkonstruktioun a gewalzt Rand; de perforéierte knusprech Insert ass ideal fir Fritten, Poulet a méi. SET ENKLUDERT: 10-Zoll x 15-Zoll Cookie Blat, eraushuelbare Crisper Insert.
Brand Rachael Ray
Color Latte Brown with Agave Blue Handle Grips
Country of Origin China
Customer Reviews 4.7 4.7 out of 5 stars 3,197 ratings 4.7 out of 5 stars
Domestic Shipping Item can be shipped within U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Is Discontinued By Manufacturer No
Is Dishwasher Safe No
Item model number 47426
Item Weight 3.2 pounds
Manufacturer Meyer Corporation
Material Steel
Product Care Instructions Dishwasher Safe
Product Dimensions 18.7 x 11.7 x 1.9 inches

3.7

13 Review
5 Star
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Scritto da: David G-Ohio
Great bacon pan
Cooks bacon perfect in oven and gets rid of grease. Also cook veggies on it . Cleans nicely
Scritto da: Holly S.
For real, the best baking sheet ever!
If you only have 1 baking sheet, this is it. True, it is not that big but I do everything on this! It is great for a few reasons. One, it is non stick and super easy to clean. Two, the elevated tray allows for all of the fat and grease from meats to move down and away from your main item being cooked. This means no soggy bottom of your roasted chicken, no bacon dripping in grease and no vegetables soaking in oil. It is great for roasting and keeping things drier than soggy. I use just the sheet sometimes too without the elevated portion. It is the best, already bought it as a gift for friends and family I love it so much!
Scritto da: Deborah D.
Excellent pan
I’ve used for baking in the middle of oven other than just bacon. Do not use to broil steak! I ruined my pan and bought another. My 30 year old sons ruined my 1st pan by using to cook other frozen foods like buffalo wings. The coating on those foods ruined my pan. I’ve learned my lesson…no costed foods and no broiling steaks.
Scritto da: midnight
Ordered small 10x15 but got large 11x17 instead
Was expecting a small 10x15 crisper pan. Instead I got this large 11x17 instead. Not that i’m complaining. It’s a great pan Anything we make has a crispy outside and a tender inside. Plus easy to clean. But for one person only needing to bake one or two items it’s too big so 10x15 would be ideal. But if you’re baking for more than two or want to bake a one pan meal, than the 11x17 is the option to go. I wish you had options in size. You can do a lot in this pan. One pan meals and reheating left over fast food like KFC. KFC reheated in this pan is amazing (especially if extra crispy). Takes out the fat without compromising flavor or drying out meat. As for one pan meals: we love it because we can bake up to two protein and two sides and still have room. The first time I used us we did a 1 pound meal. I had chicken nuggets, Mom had fish sticks and we each split a side of french fries. My mom could’ve put onion rings on it if she wanted to but wasn’t in the mood. To only need one pan instead of two or more multiples makescooking and clean up a lot faster. Even though it’s too big for us we have made a lot of use out of it and never really went back to her regular size pants. Now that the blue is the same price tag is the red I’m definitely getting a second pan.
Scritto da: JCoop
Not All That Nonstick
Not that easy to clean. Not all that nonstick.
Scritto da: Upstate Shopper
Perfect For Draining Oil
This is a nice pan, cleans extremely easily. The best part is being able to cook foods and the oil drains. Every other pan was wire or mesh and fussy to clean. Perfect for meatloaf which you can't cook on wire and its not sitting in the oil and nothing sticks to it. No more scraping our meatloaf out of a pan. Very pleased with this purchase. It should hold up well since it wipes off so easily. It does say not to soak it overnight. Thought it helpful if I pointed that out. Added comment to original review. This pan can be challenging to clean, not because anything sticks, but some items make a scum on it that takes some time to get it off and you must rub it, it doesn't rinse off.
Scritto da: cj
Better than alternatives but could be better
Went back and forth on getting this for quite a while. Started baking bacon a while back and I am a fan, but, have been using a normal baking sheet with a rack until my wife tried to help me out by getting the bacon out of the oven for me; and ended up sloshing hot bacon grease onto her hand, burning it quite badly. The first thing I did was get her hand under cold water. The second thing I did was order this pan. The deep design of the pan makes controlling it much easier, and makes sloshing hot grease out much less likely. The broad flat design of the insert makes cleanup a snap, much easier than the wire rack I had been using. The pan is very light weight but not at all flimsy. The only two things I have against it is that it is much smaller than I would have liked - smaller than a standard half sheet baking pan, and the insert sits quite low which, if you could actually fit a full pound of bacon in at once, could lead to the grease level, depending on the bacon, exceeding the height of the insert.
Scritto da: explor
A great pan execpt?
This is my second RR bake pan the first one lasted for years but didn't have the air circulating insert. It looks as though its of the same quality as the last one except for a ding in one of the corners were some envies person hit it with a hammer and left a quarter size ding? Its not really big enough or in a spot that will be of concern while in use especially with the insert try over it. although it my shorten the life span of the none stick coating but only time will tell? and to who ever put the ding in it I'll just say-UP YOURS! And I don't think its worth the Hassel of a return. PS. works great.
Scritto da: Wenda
Rachael Ray bakeware sheet with holes
I love this baking sheet for cooking bacon !! I first bought with orange handles, then when I saw this in blue handles bought it too and gave the orange to my daughter. The bacon grease flows through the holes so less fat in the bacon. I broil my bacon in this pan, always keeping an eye for when it is cooked. Worth your money.
Scritto da: Al Organ
Overall, it serves it’s purpose.
Clean up is a breeze. However, the lip on the drip tray traps some grease that pools in the edges. When you think it is cleaned up, more grease drains out around the edges. The pictures perceive the edges of the drip tray to be a little higher, which would dissipate the grease a little better.
Scritto da: Brenda Bones
Easy to clean
Love the fact it is a sturdy pan without the weight. Cleans easily and doesn't warp with the heat.
Scritto da: Delcia Webb
Exactly what I expected
Loved them, great quality easy to clean. Great for bacon or any breaded meats or fish.
Scritto da: Amazon Customer
Awesome pan, you won’t be disappointed.
Awesome pan, very easy to clean, made chicken parm on it this week and the baked on cheese wiped right of without any scrubbing. Am going to purchase a second one for the RV.

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