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Sous Vide Kachmaschinn Immersion Circulator: KitchenBoss Ultra Quiet 1100 Watt Genau Kachmaschinn mat Faarf LCD Rezepter IPX7 Waasserdicht Immersioun Kachmaschinn Enthält Kachbuch, Kuelestoffmuster

Brand:KitchenBoss

3.6/5

€
184.26

UNIQUE CARBON FIBER PATTERN: Brand neie Kuelestofffaser Muster Design, eenzegaarteg a gutt ausgesinn, G322T Sous vide ass en ideale Kaddo fir Famill a Frënn. IPX7 WATERPROOF: G322T Sous Vide Tauchzirkulator huet d'IPX7 waasserdicht Zertifizéierung passéiert, Dir kënnt d'ganz Maschinn op Wëllen wäschen. An eraushuelbare Edelstahl-Hülse erlaabt déif Botzen vu Flecken an all Spalt. SUPER STERK WATERFLOW: 20L / min Tauchzirkulator an 3D dreidimensional Spiralstruktur Design, 3800r / min mächtege Motor fir de Kontaktgebitt tëscht Waasser a Propeller ze vergréisseren, Héichgeschwindeg Rotatioun fir Waasserfluss ze erhéijen, sou datt d'Liewensmëttel gläichméisseg erhëtzt ginn. FOOD-GRADE SAFE MATERIAL: De ganzen Deel vun dësem Tauchkoker a Kontakt mat Waasser ass aus Liewensmëttel-Grad SUS304 Edelstol gemaach, wat net rost oder verschlechtert no laangfristeg Benotzung, an ass sécher an haltbar. QUIET BRUSHLESS MOTOR: Mat engem qualitativ héichwäertege brushless DC Motor ass de Souvee Sous vide ultra-roueg an huet méi staark Leeschtung. Den Impeller ass mat engem 135-Grad Neigungswénkel entworf a gëtt mat engem ovale Lach an der Hülse ugepasst, sou datt et keng Suergen iwwer Kaméidi ass. HIGH ACCURATE THERMOSTAT CONTROL: De Sous vide Maschinn Immersiounszirkulatiounszirkulatioun benotzt héich präzise Kontrollchip fir séier Heizung, kontinuéierlech a präzis Temperaturkontrolle ze garantéieren, d'Temperatur kann korrekt sinn op 0.1℉ / 0.1 ℃, Temperaturkontrollbereich: 104℉ ~ 194℉ (40) ℃~90 °C). A BUILT AN ORIGINAL RECEPTE: G322T Sous vide Kachmaschinn kënnt mat 20 originelle gesonde Rezepter vu berühmte Käch a 5 personaliséiert Rezepter, an den High-Definition Faarfdisplay weist kloer d'Biller, d'Kachtemperatur an d'Zäit vun de Rezepter. Sous vide bitt 24-Stonne Rendez-vous Funktioun.

Betrag
An de Weenche leeënKaaf elo

EAN: 4897127820156

Kategorien Heem & Kichen, Kichen & Iessen, Kleng Apparater, Spezialitéit Apparater, Sous Vide Maschinnen,

UNIQUE CARBON FIBER PATTERN: Brand neie Kuelestofffaser Muster Design, eenzegaarteg a gutt ausgesinn, G322T Sous vide ass en ideale Kaddo fir Famill a Frënn. IPX7 WATERPROOF: G322T Sous Vide Tauchzirkulator huet d'IPX7 waasserdicht Zertifizéierung passéiert, Dir kënnt d'ganz Maschinn op Wëllen wäschen. An eraushuelbare Edelstahl-Hülse erlaabt déif Botzen vu Flecken an all Spalt. SUPER STERK WATERFLOW: 20L / min Tauchzirkulator an 3D dreidimensional Spiralstruktur Design, 3800r / min mächtege Motor fir de Kontaktgebitt tëscht Waasser a Propeller ze vergréisseren, Héichgeschwindeg Rotatioun fir Waasserfluss ze erhéijen, sou datt d'Liewensmëttel gläichméisseg erhëtzt ginn. FOOD-GRADE SAFE MATERIAL: De ganzen Deel vun dësem Tauchkoker a Kontakt mat Waasser ass aus Liewensmëttel-Grad SUS304 Edelstol gemaach, wat net rost oder verschlechtert no laangfristeg Benotzung, an ass sécher an haltbar. QUIET BRUSHLESS MOTOR: Mat engem qualitativ héichwäertege brushless DC Motor ass de Souvee Sous vide ultra-roueg an huet méi staark Leeschtung. Den Impeller ass mat engem 135-Grad Neigungswénkel entworf a gëtt mat engem ovale Lach an der Hülse ugepasst, sou datt et keng Suergen iwwer Kaméidi ass. HIGH ACCURATE THERMOSTAT CONTROL: De Sous vide Maschinn Immersiounszirkulatiounszirkulatioun benotzt héich präzise Kontrollchip fir séier Heizung, kontinuéierlech a präzis Temperaturkontrolle ze garantéieren, d'Temperatur kann korrekt sinn op 0.1℉ / 0.1 ℃, Temperaturkontrollbereich: 104℉ ~ 194℉ (40) ℃~90 °C). A BUILT AN ORIGINAL RECEPTE: G322T Sous vide Kachmaschinn kënnt mat 20 originelle gesonde Rezepter vu berühmte Käch a 5 personaliséiert Rezepter, an den High-Definition Faarfdisplay weist kloer d'Biller, d'Kachtemperatur an d'Zäit vun de Rezepter. Sous vide bitt 24-Stonne Rendez-vous Funktioun.
Brand KitchenBoss
Capacity 20 Liters
Color Carbon Fiber Pattern
Country of Origin China
Customer Reviews 4.5 4.5 out of 5 stars 186 ratings 4.5 out of 5 stars
Item Dimensions LxWxH 3 x 3 x 15 inches
Item model number G322
Item Weight 3.3 Pounds
Lower Temperature Rating 104 Degrees Fahrenheit
Manufacturer KitchenBoss
Material Stainless Steel
Product Dimensions 3 x 3 x 15 inches
Upper Temperature Rating 194 Degrees Fahrenheit
Voltage 120 Volts
Wattage 1100 watts

3.6

9 Review
5 Star
69
4 Star
21
3 Star
4
2 Star
3
1 Star
2

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Scritto da: Marie
Love it ❤️❤️❤️
This machine is the ultimate thing you can have in your kitchen!!! I wanted one so bad for so long!! Now that I have it, I can say it didn’t disappoint! It comes with a very nice bag for storage so it stays protected while is not being used. A good manual and a nice cook book. It’s not very intuitive, so I highly recommend everyone to study the manual carefully. This machine gives you the option to change the settings if you want to make adjustments and the ability to use it without the automatic settings. Very important knowing is that this unit does not have Bluetooth or Wi-Fi capability, which is something I would expect in a sous vide. Once you are knowledgeable of the way it works, it’s a very good well built machine that will help you so much in your kitchen! I do recommend it!!
Scritto da: G.T. Wolfe
KitchenBoss sous vide
I discovered sous vide cooking several years ago and have gone through a few cookers in that time. When I saw this KitchenBoss cooker, I really liked the advertised features so I picked it up. It comes with a storage bag which is nice so it doesn't get damaged when not in use. It also has a comprehensive instruction manual and a nice cookbook. What really got my attention is the preprogrammed settings - drop your food in, scroll through the menu until you find what you want, and hit on/off to start. It gives you the option to change the settings if you want to make adjustments, as well as the ability to use it without the automatic settings, although I haven't yet tried anything from scratch. I noticed another reviewer said he was unable to figure out how to use his own settings, which doesn't surprise me because the controls are rather confusing. Even I, who have more than a little experience with sous vide cooking, find the controls overcomplicated. It's not extremely intuitive so you really have to study the manual. There is a "preset" button that I figured was how to get to the automatic preset recipes, but no. The "preset" function gives you the ability to set the cooker to start at a certain time - basically it creates a delay so that it won't start cooking until you want it to. Unfortunately it does not keep your raw food cold until that time so if you delay for too long you risk contamination. You might want to add ice to the water to keep the food in the safe range until cooking starts. I would expect that this would require you to set it to start a little sooner in order to melt the ice and bring the water up to temp. You have to hit the "+" or "-" sign to scroll through the food menu, and for anything that has options (like setting rare - well done) you go through all those options before it takes you to the next food. It seems there could be a way of skipping directly to the food you want to cook instead of going through all these other steps, but if there is, I haven't discovered it yet. As for the automated recipes, some of the included recipes are a little unusual, like King Oysters and Beet Salad, but it has more normal settings for steak and chicken breast. Another thing to note is that this unit does not have Bluetooth or Wi-Fi capability, which is something I would expect in a sous vide in this price range, so this is a little disappointing. There are actually several lower priced machines that include these features. My main concern is that for newbie sous-viders, the complicated operation of this machine might be intimidating and result in a machine that never sees the light of day. It would certainly benefit from a little reconfiguring of the buttons and labels so that it would be make more sense and be more intuitive. All in all, it's a pretty solid machine that's well built, but it will definitely take some practice and tinkering to figure it out. Once you do, however, I'm sure you'll be pleased with your results.
Scritto da: Joey penfold
Quit working after 5 months
Worked great for 5 months, then suddenly wouldn't hold cooking temp. Ruined $150 dollars worth of steak that cost me more than the machine did. Not sure if that's just the life expectancy for these machines or not. But also not sure I want to take the chance again either.
Scritto da: michele
I'd never used a sous vide, or eaten anything cooked in this manner.
The media could not be loaded. Sous Vide Cooker Immersion Circulator: KitchenBoss Ultra Quiet 1100 Watts Precision Cooker with Color LCD Recipes IPX7 Waterproof Immersion Cooking Machine Include Cookbook, Carbon Fiber Pattern (Carbon Black) First impressions: Very nice box, opens from the side, nice touch. Shiny and black, just like I like my kitchen appliances. Nice and heavy, feels sturdy. Cord is nice. Bracket seems well made, from decent plastic with a metal screw to attach to the pot. There is a spring loaded …I guess you can call it a trigger that secures the cooker in the bracket. Installation/setup: I was prepared with a steel pan the approximate size called for…I was going to use it to dye fabric on top of my stove, but this is a much better use. Bracket works as described, holds the cooker firmly upright as needed. I filled the pan with hot water. I don’t know if it’s necessary but it just seemed to make sense so the cooker didn’t have to heat the water from cold. Turn it on, select english, select fahrenheit, as I am in the U.S., scroll through the entries to come to chicken breast. It started to agitate the water gently and made almost no noise at all. I had prepared my chicken breast in individual vacuum sealed bags. My chicken breast still had bones and skin. I did not season this first try. I couldn’t figure out when to put the chicken in but it didn’t seem right to put it in hot tap water. I waited until the readout said 138 deg F and the cooker beeped. I put the chicken in and pushed the on/off button and the timer started counting down from the hour and a half it was set for. An hour and a half later I had cooked chicken. It does look odd, not what I was used to. I used a torch on the first one, but even after it looked brown (ish) it still seemed too pink and not exactly raw, but rare. I am not used to eating rare chicken lol. I took another (I cooked three) and put it on a rack and put it under the broiler for 8 minutes and that made the skin get crispy and the flesh inside was more palatable and juicy with lots of flavor. Next time I will try it with seasoning and I’m sure it will be even better! Notes: I have never tried to make sous vide anything and had never eaten it either. Final thoughts: I am looking forward to trying it again, it is easy to use for a noob and I got great results. I put the third chicken breast in the fridge, I think maybe I can just put it under the broiler to crisp up and it will heat it as well. ⭐️1 star - I don't recommend it at all, poor quality. ⭐️⭐️ 2 stars - I don't recommend it, it has multiple faults, or a very high price. ⭐️⭐️⭐️ 3 stars - It's passable, It has some faults but the quality-price ratio is ok. ⭐️⭐️⭐️⭐️ 4 stars - Product quite acceptable, it does what it promises. ⭐️⭐️⭐️⭐️⭐️ 5 stars - Product that I totally recommend.
Scritto da: MarGra
Numero1!!
Niente da dire!! Questo marchio ormai accompagna i migliori chef nelle loro preparazioni a bassa temperatura, bello esteticamente, display a colori fantastico con illustrazione di pietanze e cotture cosa dire lo strano soglio. Carne pesce qualsiasi cosa si sciolgono al palato.
Scritto da: Enrique Seoane
Sólido, con muy buen funcionamiento y fácil manejo
Lo he usado en varias ocasiones con distintos productos y ha funcionado perfectamente usando varios contenedores(plástico, metal...). Después de buscar me he decantado por éste.
Scritto da: Salvatore
Occorre esperienza nell'utilizzo
Occorre esperienza nell'utilizzo. Alcune carni a mio parere non sono idonee a tale cottura, esempio ( Anatra all'arancia)
Scritto da: Cliente Amazon
Funziona ma c’è ne sono meglio qualità prezzo
Buon prodotto ma manico di scarsa qualità
Scritto da: Michael Weß
Leichte Bedienung
Schnelle Lieferung und gute Qualität.

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