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Wann Dir Iech këmmert Pergament Bratenpapierbeutel - Pack vun 2 - Ongebleecht, Chlorfräi, Nonstick, Kompostéierbar, Silikon Beschichtet - Extra grouss Gréisst X-Large

Brand:If You Care

3.6/5

€
23.17

Bühnen mam Rowenta Pro Master X-cel Dampfer Eisen wäert Iech wéi e Profi fillen an Är Kleeder fille wéi se frësch aus dem Dréchentreiniger sinn. Bewäert op 1775 Watt Kraaft a mat enger neier 430 Dampmaschinn Microsteam HD Soleplate ausgestatt, bitt de Promaster Xcel déi bescht Dampverdeelung um Maart* fir ultra-schnell Bügelsessiounen. Zur selwechter Zäit suerge säi mächtegen Dampoutput an en Dampschlag vun 210 g/min fir effektiv Bühnen op souguer déi härteste Falten. En Héichpräzis Spray hëlleft fir schwiereg Falten präzis ze entfernen ouni de Rescht vum Kleedungsstéck ze befeuchten. Dank engem ergonomesche Grëff a grousse Waasserbehälter mat enger transparenter Waasserfenster, laang Bügelsessiounen si bequem an einfach ouni heefeg Refill. D'Features ofschléissen ass en Anti-Kalk-System deen Präventioun a Botzen kombinéiert fir eng haltbar Dampleistung ze garantéieren, souwéi eng Öko-Astellung an Auto-Off Feature, déi Energie spueren an Iech Fridden vum Geescht ginn. *Vergläiche vun den totalen aktive Surface Lächer vun den Top 10 Konkurrenten Soleplate, Onofhängeg Panel, 12 Méint Enn Abrëll 2019, USA

Keng Unitéiten verfügbar

EAN: 0770009250729

Kategorien Heem & Kichen, Kichen & Iessen, Bäckerei, Bake Tools & Accessoiren, Pergament,

QUALITÉIT MAT INTEGRITET: Wann Dir Iech këmmert, Kichen an Haushaltsartikele si suergfälteg gemaach fir de mannsten Ëmweltimpakt méiglech ze hunn, a gläichzäiteg déi héchst Qualitéitsprodukter liwweren. VERSATILE KITCHEN BENOTZEN: Eis Extra Large Poschen si am Beschten fir Thanksgiving Feierdeeg Truthahnen, Hamen a grousse Braten ze braten. Et versiegelt a Kachenjusen fir lecker, zaart a feucht Fleesch mat minimaler Botzen ze maachen. Besser BAGING: Eis FSC zertifizéiert ongebleecht Pergamentbeutel sinn aus schwéierem, fetthaltege, nonstick Pabeier gemaach, deen chlorfräi a kompostéierbar ass. SILIKONE BESCHERT: Wat eis Pergamentpabeier eenzegaarteg mécht ass datt et mat Silikon beschichtet ass, am Géigesaz zu de meeschte Pergamentpabeieren déi mat Quilon beschichtet sinn, wat Schwéiermetall enthält dat gëfteg Spuerelementer an Ärem Iessen hannerloosse kann. ONE OF A KIND: If You Care Pergament Bags kommen als Pak vun 2 extra grouss Poschen, mat jidderee moosst 24,3 "x 16,14" x 4,33". Dëst sinn déi eenzeg nonstick Pergamentbeutel um Maart.
Brand If You Care
Country of Origin USA
Customer Reviews 4.5 4.5 out of 5 stars 584 ratings 4.5 out of 5 stars
Is Discontinued By Manufacturer No
Item Form Sheets
Item model number J25072
Item Weight 3.52 ounces
Manufacturer If You Care
Material Paper
Number of Items 2
Product Dimensions 1.18 x 3.91 x 8.46 inches
Sheet Count 2
Sheet Size Extra Large
Unit Count 2.0 Count

3.6

12 Review
5 Star
76
4 Star
11
3 Star
7
2 Star
3
1 Star
4

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Är E-Mail gëtt net publizéiert. All obligatoresch Felder sinn markéiert mat*

Scritto da: Beth H.
So Different. Need more experience. Moist Turkey, Though
First, you have to be more gentle with it than a regular plastic baking bag, because it is parchment PAPER. The two bags cost more than double the cost of a box of 2 large plastic cooking bags, so you must want to figure out how to manage a great outcome or be in a learning mood. The instructions on the box are hard to read IMO. They should be in black print or have better contrast from the box. I never did see a temperature or time suggested to bake it. They just assume you are cooking a big turkey. Maybe I am blind or need new glasses. Anyway, in working to put it into the bag, we put a hole in the first one pretty quickly, so it's a good thing there are 2 in a box like the plastic ones. I put the whole turkey in the bag with the breast side up, which I never do with a plastic one. I also followed my recipe that suggests putting 2 cups of the broth that I simmer over night into the bag. Won't do that again. I believe the paper circulates the air in such a way as to keep the turkey really nicely moist and it may have compromised the paper somewhat as it cooked, as I lost some juice to the pan and soaking into the paper. When I cut the top open for the last half hour (watch out for that steam), the breast had a little brown on it. Cooking it in a deep enough pan to not lose juices is a good idea, as is stapling the end of it shut rather than trying to figure out how to properly roll the bag shut tightly manually. The breast was nice and moist when I cut it for dinner. last night I only cut half the turkey breast and stored it overnight in the much-cut-up parchment bag with a large sheet of plastic wrapped loosely over it. Pretty impressed when I cut the other half today and found the breast to be wonderfully moist yet. I originally intended to make sandwiches out of it, so paid special attention to the texture and tasted it, too. Decided to heat it up with leftover mashed potatoes and gravy instead and it was fork-tender. While I may have to learn more to manage the outcome, like how to know it's done enough or brown enough when I can't see anything, this is a better mousetrap than landfill-destined plastic bags. Paper recycles and that's a good thing.
Scritto da: Dave
Works
I use these every year for my turkey and they work- easy and no mess. When the turkey is done I cut a small hole in the back corner and pour the juices out to make gravy. Maybe a downside is that if your turkey has a pop-up timer, you can’t see it.
Scritto da: Di
Best turkey ever
Couldn’t find these in stores, looked everywhere. Easy to use, large enough, and great juicy turkey. Comes w 2 bags. Will definitely buy again.
Scritto da: dpart
Sure fire way to ensure your turkey does not go dry
We smoke a turkey every year and some years it’s better than others as certain factors can make it vary. The last two years I have used these parchment bags and each time the bird came out PERFECT! I typically smoke it or you could bake it for a few hours to get a golden brown outside or help the smoke get in and then simply place the bird in the bag and roll it up tight and fold underneath. I did leave the thermometer it and had the cord come out of the bag. You could also use an app based one which would work better. No basting, no tenting, no wrapping of wing tips. None of that. Just let it cook and once done let it sit in the bag for a few minutes before opening. Turkeys, chickens, heck even briskets I bet could be done with these. Perfect size for a turkey and you can’t go wrong.
Scritto da: Ann
Nice product
…but I cook my turkey in a roaster and it never browned like it does in the plastic bags. Very disappointed because my oven was in use for other stuff.
Scritto da: Melinda Richardson
Just what was needed
The bag gave us the most tender turkey we’ve ever had
Scritto da: Cgh
Great Thanksgiving Turkey
We made a 16 pound turkey for Thanksgiving. A bit awkward using it because it was our first time. Also was expensive but we thought it was worth it given how delicious and moist the meat was. Our turkey was huge. The center was well cooked while the outer meat stayed juicy and tastey. One of our best turkeys ever. We froze the leftovers and had many more meals. It is now January and we just finished the last frozen portion. Still tasty. A bit more dry but probably because we did not wrap it air tight for the freezer. Still good after nearly two months.
Scritto da: Jen
Oven stays clean.
These bags stop joints spitting all over the oven (and you). Once it's in the oven, you don't have to baste the joint or turn it over. They're expensive but worth it.
Scritto da: Pat
Roast bags
Much healthier than using foil!
Scritto da: Aaron Tinsley
Not enough, but works well
Very easy to make lovely cooked chicken breasts. A little pricey and could do with more in the packet, but can't fault the results
Scritto da: Sarah
Great
Saves the cooker and meat is moist and delicious
Scritto da: Mr TRISTRAM J SHARP
Cooking paper
Works well

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