Attendrisseur de viande Norpro, TENDERIZERPRO-BX, tel qu'illustré 1 Moderne

Name: Attendrisseur de viande Norpro, TENDERIZERPRO-BX, tel qu'illustré 1 Moderne
Brand: Norpro
SKU: 028901070328
Price: 35.43 EUR
Availability: InStock

Brand:Norpro

3.6/5

€
35.43

DESCRIPTION DU PRODUIT Mesures : 7,5 x 2 x 2 / 19cm x 5cm x 5cm Cet attendrisseur améliorera la texture et le goût de la volaille, du poisson ou du bœuf, tout en accélérant le temps de cuisson. 24 broches en acier inoxydable décomposent les fibres de viande dures et les tissus conjonctifs et permettent à la marinade d'être absorbée plus rapidement dans la viande, créant des résultats plus savoureux et plus juteux. Le mécanisme à ressort robuste contrôle l'action. Lavage à la main recommandé. Norpro a été fondée en 1973 avec pour vision de concevoir, fabriquer et fournir des ustensiles de cuisine de la plus haute qualité. L'offre Norpro de produits innovants et de haute qualité pour la cuisson, la préparation et le service des aliments est fabriquée avec des matériaux et un savoir-faire de qualité supérieure. AMAZON.COM Cet outil de qualité professionnelle, avec des dents en acier inoxydable pour décomposer les fibres de viande dures, permet un attendrissement contrôlé et uniforme de la viande. Vous pouvez également l'utiliser pour percer les viandes avant qu'elles ne soient marinées afin que les saveurs pénètrent profondément. Le disque en plastique de 2 pouces de diamètre sur le fond est à ressort. Il offre un contrôle précis lorsque la poignée de l'attendrisseur est enfoncée, de sorte que les dents passent à travers les trous du disque et dans la viande. Lorsque vous relâchez la pression vers le bas, la poignée se relève, prête à attendrir une autre section avec la même action douce et uniforme. Cet outil durable et robuste (7-1/2 pouces de haut) durera toute une vie. Il va aussi au lave-vaisselle. --Fred Brack

Aucune unité disponible

EAN: 028901070328

Catégories Maison et cuisine, Mystère, Thriller & Suspense, Ustensiles et gadgets de cuisine, Outil à viande et à volaille, Tenderizers,

Lavage à la main recommandé. Le mécanisme à ressort robuste contrôle l'action. 24 broches en acier inoxydable décomposent les fibres de viande dures et les tissus conjonctifs et permettent à la marinade d'être absorbée plus rapidement dans la viande, créant des résultats plus savoureux et plus juteux. Cet attendrisseur améliorera la texture et le goût de la volaille, du poisson ou du bœuf, tout en accélérant le temps de cuisson. Mesures : 7,5 x 2 x 2 / 19cm x 5cm x 5cm.

Assembly required	No
Batteries required	No
Customer Reviews	4.6 4.6 out of 5 stars 1,902 ratings 4.6 out of 5 stars
Department	Mens
Included Components	Norpro 7032 Meat Tenderizer
Is Discontinued By Manufacturer	No
Item model number	7032
Item Weight	4 ounces
Manufacturer	Norpro
Number of pieces	1
Product Dimensions	2 x 1.5 x 1.2 inches
Tick-repellent material	100% Cotton

5 Star

4 Star

3 Star

2 Star

1 Star

Donnez votre avis

Votre courriel ne sera pas publié. Tous les champs obligatoires sont marqués d'un^*

Votre note

Scritto da: Califisherman

Makes the job easier

Great for poking holes in pork skin to make crispy roast pork. This tool cuts the time for that task by 10X ! Easy to put away too and not worry about getting jabbed when not in use.

Scritto da: Jeeper

limpiarlo no es tan sencillo

no es tan sencillo lograr una limpieza de las agujas debido a que no se pude acceder a las que estan en el centro, por lo demas funciona muy bien.

Scritto da: ELIAZ B

Well constructed product. Review after 3 months of use.

I bought this tenderizer to pierce the pork belly skin. This is a hard skin and difficult to penetrate, however by applying a lot of force I can pierce. If the tips were a little sharper or thinner I think it would be easier to penetrate the meat. However, I give it 4 stars because it seems to be a well constructed and easy to use product.

Scritto da: Robert Simms

Effective

I've used this little device for preparing meats going in my slow cooker in particular. With a fork in my left hand and the tenderizer in the right, I punch down on the meat and then press down with the fork at the base of the tenderizer's spikes while pulling up on it. Once in a rhythm, I can work over the whole piece of meat in a few seconds. Then, without disturbing the open holes, I sprinkle on the meat whatever spices I'm using and then add some liquid from the recipe, such as soy sauce, or I drizzle some of the juices that will go in the slow cooker, such as tomato juice from a can of diced tomatoes. That will get the spices down in the meat (or powdered tenderizer, which I rarely use). I've found this tenderizer to be effective, at least as much as using a fork to stab the meat repeatedly. It will prepare meats for the grill as well. Cleanup isn't really difficult, especially if you swish it in hot, detergent water right after using. A brush will clean it from the side, or you can retract the guard and brush it from the tips of the spikes. Be careful. They're pretty sharp. My first use was on 0.3" breakfast steaks. Because the steaks were so thin, I tenderized them in the styrofoam packaging which I laid on top of a cutting board. For the most part, the spikes didn't go down into the board. Thick meats wouldn't require being careful about what's underneath.

Scritto da: MyPenName

So far, so good.

I was skeptical buying this due to some of the problems mentioned in some of the reviews. I have only used it a few times so far and can only review based on these few experiences with it. I will update the review if anything goes wrong. First, I was a bit surprised to see that the metal spikes were not so pointy or sharp. They are actually more rounded on the tips. They do jab down into the meat perfectly well though. It works as I think it should so far - you jab down and the spikes stab into the meat. The white disc raises as you go into the meat, so that the spikes fully enter. The only complaint I have is that it does get stuck often when pulling it back out of the meat. It could just be the meat though - I don't know? I've never used one of these before, but I guess I expected to go pretty quickly along, jabbing away, but you can't because you have to stop after about every other jab and pull the meat off of the spikes. I may have had the wrong idea in general on how it would/should work. Other than that, it seems fine so far. I have not (yet) had an issue with rust or any water or blood, etc building up in the handle area. To clean it, I hold the handle and swish it around vigorously in a sink full of really hot soapy water. I don't let it soak or lay under water. I try to dry it completely after use and I hang it on a hook afterwards with the spikes facing downward.

Scritto da: Mr.Turtle

Exactly as advertised.

Works like my old one. If it lasts as long, I'll not need another one.

Scritto da: Rev

Good tenderizer at bargain price

This works very well for meats that aren't too thick. For thicker roasts I "spike" both sides. These spike tenderizers help marinades to penetrate the meat, too, as well as providing some tenderizing. It's tricky to clean, but then it really doesn't pick up bits of the meat, so a thorough soaking in hot soapy water, or putting it in the dishwasher, works fine. The design makes it pretty safe to handle and use, too. As far as I can see, it's as good as those that cost double the price.

Scritto da: Amazon Customer

Pig Poker

Works great when prepping pork belly