NutriChef PKPC235BK.5 Royal Sous-Vide Immersion Circulator Cooker Taille unique Assortiment

Name: NutriChef PKPC235BK.5 Royal Sous-Vide Immersion Circulator Cooker Taille unique Assortiment
Brand: NutriChef
SKU: 0842893130217
Price: 137.51 EUR
Availability: InStock

Brand:NutriChef

3.6/5

€
137.51

AFFICHAGE NUMÉRIQUE : Équipé de commandes à boutons simples et d'un écran LCD numérique et de clips sur n'importe quel récipient ou casserole de cuisson profonde afin que vous puissiez cuisiner facilement. Ajoutez simplement de l'eau, insérez les ingrédients dans un sac en plastique ziplock scellé sous vide et appuyez sur Start. TEMPS ET TEMPÉRATURE RÉGLABLES: Cette machine de chauffage à dosettes en acier inoxydable dispose d'une unité de température sélectionnable à ℉ / ℃ avec un réglage de température maximum de 203 ℉ ou 95 ℃ et un réglage de minuterie réglable qui peut être réglé sur un maximum de 99 heures. PUISSANCE DE 1000 WATTS: La cuisinière précise nutriChef dispose d'une puissance d'élément chauffant de 1000 watts et peut atteindre 203 ℉ en seulement 15 minutes pour un temps de cuisson plus rapide par rapport aux autres sous-vide normaux qui peuvent atteindre 140 ℉ en 30 minutes. CUISSON PRÉCISE: Pas besoin de vérifier le four de la cuisine ou de vous enchaîner au poêle. Augmentez simplement le temps et la température selon vos préférences et ne vous inquiétez jamais de la surcuisson. Cuit les aliments uniformément d'un bord à l'autre et conserve tous les jus et la saveur. RÉSULTAT DE QUALITÉ DE RESTAURANT : Ce circulateur culinaire à immersion thermique sous vide apporte une cuisine de qualité professionnelle à votre domicile. Qu'il s'agisse de poisson, de viande de porc, d'œuf, de steak ou de légume, il fournira sûrement des résultats instantanés de qualité restaurant.

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EAN: 0842893130217

Catégories Maison et cuisine, Mystère, Thriller & Suspense, Petits appareils ménagers, Appareils spécialisés, Machines à sous-vide,

Brand	NutriChef
Item Dimensions LxWxH	16 x 3 x 7 inches
Material	Stainless Steel
Voltage	120 Volts
Wattage	1000 watts

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Scritto da: Tj T.

Well worth the money

This is an amazing product for the price. This is the second one I have purchased. Would recommend highly. Tj

Scritto da: Terry R. Nye

not intuitive to use; clamp too weak to keep cooker suspended in pot

My wife gave me this Nutrichef Sous Vide cooker for Christmas. It's a nice cooker and seems to work well overall, but there are definitely some issues with it. First off, the printed instruction manual is just awful. Not only is it written by someone who obviously doesn't speak English well, but the instructions themselves are not very clear. The cooker is not intuitive to use, and the instructions refer to "timer setting" and "work setting." What is not made clear is that the timer setting is a delayed start time you can set before the cooker will begin heating. It is not an actual time setting but a selection of hours and minutes to wait before it starts up. The work setting refers to the duration of time that the cooker will heat before shutting itself off. If you do not make a timer setting, you can set a work time setting and start cooking right away. The cooker does not take into account the amount of time it takes to reach your set temperature, so you will have to adjust the work setting once the cooker reaches desired temperature. I will say that adjustment of the settings is made a lot easier with the thumbwheel on the front of the cooker. This cooker is huge, and it requires a huge pot to use with it. I had to dig out our tallest, biggest stock pot to find one large enough to work with this cooker. Even with the largest pot, the cooker sinks all the way to the bottom of the pot. The biggest problem with this cooker is the clamp it uses to secure it to whatever pot you're using. The instructions clearly state to not let the cooker rest on the bottom of the pot, but the clamp is too weak to keep the cooker suspended above the bottom, and it will quickly slide right down. There is no explanation as to why the cooker should not be resting on the bottom. I cooked a thick steak for 2 hours with it, and it worked just fine that way. But I don't know if allowing it to sit on the bottom of the pot will lessen its service life over time or create problems with longer cook times. Pros: Display is bright and easy to read Thumbwheel makes adjustments quick and easy Accurate temperature (It was within 1 degree when I checked with temperature probe) Delayed start time capability Runs very quietly Cons: Clamp is not strong enough to keep cooker suspended above pot bottom Requires a very deep cooking pot Instruction manual is written poorly Not intuitive to use Cannot be disassembled for cleaning Despite the fact that I eventually figured out how to set and use the cooker, and that it does cook well, I decided to return it for a different model that has a more secure clamp.