USA Pan Bakeware Moule à pain de viande en acier aluminisé avec insert

Name: USA Pan Bakeware Moule à pain de viande en acier aluminisé avec insert
Brand: USA Pan
SKU: 0894892001388
Price: 62.29 EUR
Availability: InStock

Brand:USA Pan

3.8/5

€
62.29

Le moule à pain de viande USA Pan avec insert mesure 25,4 x 12,7 x 7,6 cm et facilite la cuisson du pain de viande grâce à l'insert facile à retirer. Votre pain de viande appétissant sortira du four tendre et prêt à servir. La surface de la poêle est recouverte d'AMERICOAT Plus, un silicone antiadhésif breveté, vous permettant de retirer facilement vos aliments cuits de la poêle. La fonction antiadhésive rend également le nettoyage vraiment sans effort. AMERICOAT Plus est sans PTFE, PFOA et BPA. Chaque USA Pan est fabriqué aux États-Unis et a été conçu avec les mêmes caractéristiques standard de haute performance que les boulangers commerciaux apprécient, y compris l'acier aluminisé et la construction en acier épais qui permet une distribution uniforme de la chaleur et une durée de vie maximale. Le moule à pain de viande USA Pan avec insert comporte également un fil d'acier dans le rebord, qui offre une résistance supplémentaire et une résistance supplémentaire au gauchissement. Les ustensiles de cuisson USA Pan sont durables, durables et fiables. Les ustensiles de cuisson de qualité professionnelle USA Pan aident les boulangers à domicile de tous les jours à produire des produits de boulangerie de qualité professionnelle. USA Pan est une entreprise appartenant à la famille Bundy, basée dans la région du Grand Pittsburgh, en Pennsylvanie, qui produit des ustensiles de cuisson haute performance depuis plus de 50 ans. *Les dimensions représentent la surface de cuisson et non la taille globale du moule.

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EAN: 0894892001388

Catégories Maison et cuisine, Mystère, Thriller & Suspense, Tableaux d'enregistrement Cahier, Plats à pain, Plats à pain,

USA Pan est une entreprise familiale Bundy qui fabrique fièrement des ustensiles de cuisson de haute qualité et fournit des emplois aux États-Unis depuis plus de 50 ans. Enduit d'Americoat - un silicone sans PTFE, PFOA et BPA. La conception unique de la surface ondulée facilite la circulation de l'air pour des produits cuits uniformément et une libération rapide. Fabriqué aux États-Unis à partir de matériaux provenant du monde entier ; Moule à pain de viande en acier aluminisé avec insert, de qualité commerciale et de gros calibre - mesure 10 x 5 x 3 pouces.

Brand	USA Pan
Capacity	3 Inches
Color	Aluminized Steel,Aluminized
Country of Origin	USA
Customer Reviews	4.7 4.7 out of 5 stars 798 ratings 4.7 out of 5 stars
Included Components	Meatloaf pan with insert
Is Discontinued By Manufacturer	No
Is Dishwasher Safe	No
Item model number	1157LF
Item Weight	2 Pounds
Manufacturer	USA Pan
Material	Alloy Steel
Number of Pieces	1
Occasion	Christmas, Wedding, Birthday, Valentine's Day
Product Care Instructions	Hand Wash
Product Dimensions	10 x 5 x 3 inches
Product Dimensions	5"D x 10"W x 3"H
Shape	Rectangular
Special Feature	Oven-safe
Specific Uses For Product	Oven-safe

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Scritto da: RC

Love love this pan!

I have usually used a baking dish for meatloaf but since I have several other USA pans I thought I would try this one. My meatloaf turned out amazing! Cooked evenly, fats drained away and very easy to clean!! Can't wait to try making bread in it!

Scritto da: Colleen Cannon

Never met a USA pan I didn’t like!

This was possibly the number 12 in USA pans in my cupboard. Love them all! Never put these pans in my dishwasher! Love them tenderly.

Scritto da: Catherine Hicks

Works great

Love this pan for making meatloaf. The insert works great. Does a good job keeping the oil separated from the loaf with the insert. Cleans up very easily

Scritto da: Indie

Well worth the money!

This pan cleans very easily. It is sturdy and eliminates so much grease that would otherwise be soaked into the meat.

Scritto da: flyin-lowe

Great except for one little thing

I really love this pan, it is sturdy, well made, and just much nicer than the cheap ones you get at Wal Mart. My only issue with it is keeping the corners clean. Look at the pictures and the way the pan is made from folded metal it is impossible to get it clean in the corners. It might look clean but after each use I can rinse it out with hot water and let is sit. Within minutes grease starts running out of the corners. Let it run out, wash it again and let it sit. Sure enough more grease runs out of the corners.

Scritto da: Charles N Means

Second 1 I bought

We had our first for about 7 years. We used it a lot. It cooks evenly and the removable tray makes retrieving the meatloaf a dream. Unfortunately, as with most other pans, they do show signs of wear after the years. But it definitely was a good investment. P.S. wash by hand, as you should all of your good bakeware

Scritto da: Ann W.

Excellent pan!

I have made two 3 lb meatloaves so far. They have both come out perfectly. I love the ease of separating the inner pan and leaving the grease and gunk behind. This is a very well crafted pan and I highly recommend it. It's no trouble to clean too! Bon appetit!

Scritto da: Supershopper.

In my opinion, USA pans are the best.

This is a good weight, easy to clean, sturdy pan.

Scritto da: Tanya

USA Pans 10 by 5-Inch Meat Loaf Pan with Insert

These are the best baking pans. This set is quite heavy, conducts heat really well, and oh so easy to clean. I love them! This one doubles as a 9 x 5 inch bread pan, and/or a meat loaf pan with an insert that lifts the meatloaf out of the pan.

Scritto da: Shweta

Loved it

It's awesome.

Scritto da: DJ

The best !!! A must buy

It's a sturdy pan. Complete value for money. Baked very evenly too . Easy to clean .

Scritto da: Steve Beaudin

Pan Panacea

What can I say more ? It’s a USA Pan and they are great. I also use it to bake large loafs of bread (without the insert) easy to clean and if you follow their instruction, it will literally last for your lifetime. Nothing really sticks to it, meatloaf, shepperd pie, bread and cakes. Sure they are a little bit pricey, but they are well worth it. Pie plate and bread pans are also a pleasure working with, this is heavy duty professional stuff. Did I mention I like them ?

Scritto da: Linda severin

Amazing pan for meatloaf!

I wish I had found this pan earlier! The first meatloaf I made in it came out perfect. I normally fight with the meatloaf to get it out of my pan but I just needed to lift the insert up and the meatloaf came out so easily then slide right on the cutting board. The fat/juices went under the insert so no greasy mess on my cutting board. Clean up was easy, nothing stuck to the pan or insert. The pan is a heavy sturdy metal. Would buy again for sure.