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American Oak Infusion Spirals Medium Toast - Oak Spirals for Aging Whisky, Wäin, Brandy, or Spirits in The Bottle - Oak Bottle Spiral by Midwest Homebrewing and Winemaking Supplies - 8 Long, 2-Pc

Brand:Midwest Homebrewing and Winemaking Supplies

3.7/5

€
37.09

American Oak Infusion Spirals Medium Toast - Oak Spirals for Aging Whisky, Wäin, Brandy, or Spirits in The Bottle - Oak Bottle Spiral by Midwest Homebrewing and Winemaking Supplies - 8 Long, 2-Pc

Betrag
An de Weenche leeënKaaf elo

EAN: 0798527191829

Kategorien Industriell & Wëssenschaftlech, Heem & Kichen, Kichen & Iessen, Home Brewing & Wäin maachen, Wäin maachen,

QUALITÉIT GARANTIERT: Just 100% mëttel gereest purem Holz. Keng Zousätz oder Konservéierungsmëttel an eisen Holzspiralen fir alternd Whisky, sou datt Dir just den natierlechen Holzaroma op Är Heembrew bäidréit ouni e grousst deier Faass oder Fass. SÉCHS WOCHEN ASS ALL DIR BRUCHST: No just sechs Wochen gëtt all de geréischten Eichenaroma aus eiser Eichenfaassspiral extrahéiert. Wiederbenotzt an engem Grill oder Fëmmert wann Dir Är Flaschenalterung fäerdeg gemaach hutt fir eenzegaarteg Goûten un Är lescht Barbecue Kreatiounen ze addéieren. ADD ANYTIME: Aféierung Premium Medium Toast Eiche Charakteristiken fir Wäin, Whisky, Béier, Séilen oder Likör mat eisen Eechenalterungsspiralen, well et op all Stadium vum Fermentatiouns- an Alterungsprozess benotzt ka ginn ouni Chaos ze loossen. RAPID FLAVOR EXTRACTION: Eis Premium gerösteten Eichenspiral benotzt d'Ennkorn vum Holz, wat d'Aromainfusioun 8x méi séier erlaabt wéi d'Eichenfässer fir d'Alterung vum Whisky ze benotzen. PREMIUM EIK AGING SPIRALEN: Füügt de Goût vu mëttlerer Toast Eichen un all Heembrew Geescht. Beandrockt Är Frënn mat der Qualitéit vun Ärem Heembriecher mat eisem Must-Have-Heembraumaterial.
Country of Origin USA
Item model number 8A-GQRU-8KUF
Manufacturer Home Brew Ohio
Product Dimensions 10 x 2.75 x 1.1 inches; 3.84 Ounces

3.7

8 Review
5 Star
74
4 Star
14
3 Star
10
2 Star
2
1 Star
1

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Är E-Mail gëtt net publizéiert. All obligatoresch Felder sinn markéiert mat*

Scritto da: Rich
Magic stick
Took a cheap bottle of whiskey and smooth out the taste and dare I claim made it stronger. I bought it cause rum seems to have changed but I tested it on whiskey. if you're a drinker of whiskey post how it worked out, because I may have just imagined it improving. been too busy to get to the rum, that I know more about.
Scritto da: Bryan Mayland
Quick way to add depth to your fermented creations
These are a great way to add oak flavor to my homebrew IPAs. There are no details as to what you get but the spirals I received from Ohio Homebrew were 2x 8-inch spirals made by The Barrel Mill manufacturer. The printed label indicates each spiral infuses 3 gallons in 6 weeks, but I think that's for wine. I use one spiral in a 5 gallon batch and it imparts some good flavor in 1-2 weeks right in the primary after cold crashing / gelatin. I bring the temperature of the beer back up to 20C/68F during the infusion process, although I've never compared the infusion rate at different temperatures. It can easily start to overpower the beer so taste it and siphon it off when you're satisfied. The flavor will mellow somewhat after you rack and age. If I only use the spiral for a week I reuse it, but the flavor is greatly diminished on the second batch so expect it to take a lot longer to get to the same point. Even the manufacturer says they're completely spent in 6 weeks. These are also a great way to quickly add depth to a cider made from off-the-shelf apple juice. Dump a cup of super strong black tea in too for tannins and you've got an easy drink that tastes a lot better than just straight one-dimensional fermented apple juice.
Scritto da: Amazon Customer
Smooth
Adds great Oak notes
Scritto da: Seth Andrian young
Pretty good, I'd say
I suggest heating up it in the oven for a little bit, (depending on your preference of taste) before putting it in any spirit, just the reamp the flavor!
Scritto da: The Expat Expert
Great and simple way to oak your homebrew
Just plain perfect for oaking homebrew. I have used these for imperial stouts and strong saisons. Two spiraled staves. You just drop them in after a quick steam sanitize, and wait for 4-6 weeks. Imparted a sweetish vanilla spicy woodiness that complements perfectly with the roasted malt in my beers. You don't have to soak them like wood chips or cubes, and they're easy to drop in, or pull out if you tie them with some sanitized fishing line. They barely absorb liquid, so your loss is a minimum. Zero sediment, and much, much cleaner than chips or cubes. Adds a slight reddish brown hue to light beers, and the aroma and taste are just spot on. Also, weighs less than a 10 gallon barrel. Much less.
Scritto da: Jose in Oregon
Great oak, nice barrel substitute!
These performed exactly as I expected. I’m very satisfied. They allowed me to oak my meads as though they were in barrels. I appreciate there are a range of toasts available as well. I will definitely purchase again.
Scritto da: Amazon Customer
Works good!
Aged it in whiskey and rum! 3 l tho not gal to get flavor
Scritto da: Lindsey Giarrosso
Good, used for making bourbon cask ale.
Worth it. Brewed a 5 gallon batch of Oaked Bourbon Ale with 1 and 1/2 rods, after soaking them in Jim Beam bourbon for 2 weeks. The nice part is that the left-over bourbon now tastes aged and smoke-oaked. And the beer was a hit!

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