Fantes Gnocchi Board, Beechwood, 8-Zoll, Den italienesche Maart Original zënter 1906 Single

Name: Fantes Gnocchi Board, Beechwood, 8-Zoll, Den italienesche Maart Original zënter 1906 Single
Brand: Fante's
SKU: 7817231480944
Price: 24.59 EUR
Availability: InStock

Brand:Fante's

3.7/5

€
24.59

Einfach ze benotzen an ze botzen; wëschen mat engem dréchen Stoff oder Pinsel. Formt eng méi konsequent Form wéi eng Gabel ze benotzen; wäert net delikaten Teig flaach; selwecht Gréisst Stécker Cook méi gläichméisseg a maachen méi attraktiv Presentatioun. Ridges hëllefen Nuddelen ze formen an Textur ze addéieren déi méi Sauce hält; funktionnéiert och gutt als Cavatelli Hiersteller. Made in Italy aus natierleche Bucheholz; einfach Grip Grëff hält de perfekte Wénkel an hält de Bord stänneg fir méi einfach ze benotzen. Fantes Cousin Liana's Gnocchi Board formt einfach Nuddelen an authentesch italienesch Gnocchi.

Keng Unitéiten verfügbar

EAN: 7817231480944

Kategorien Heem & Kichen, Kichen & Iessen, Kichen Ausrüstung & Gadgeten, Pasta & Pizza Tools, Pasta Hiersteller & Accessoiren, Manuell Pasta Hiersteller,

Assembly required	No
Batteries required	No
Brand	Fante's
Color	Beige
Country of Origin	Italy
Customer Reviews	4.7 4.7 out of 5 stars 2,624 ratings 4.7 out of 5 stars
Is Discontinued By Manufacturer	No
Is Dishwasher Safe	No
Is Electric	No
Item Dimensions LxWxH	8 x 4 x 0.5 inches
Item model number	14809
Item Weight	0.1 Kilograms
Item Weight	3.52 ounces
Manufacturer	HIC Harold Import Co.
Material	Wood
Number of settings	1
Operation Mode	Manual
Product Dimensions	8 x 4 x 0.5 inches
Volume	1 Milliliters

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Scritto da: Roy Munson

Reminds me of mom!

Simple yet so functional. Really brings back great memories of making fresh gnocchi with my mom. I love the old school feel of making your own. I highly recommend this product.

Scritto da: jimbo

Easy to use

Used it the first time, and it appears to work well. Very easy to use.

Scritto da: Elaine

Love it.

So easy to use.

Scritto da: Thomas

LUVIT

Make pasta like grandma used to. So easy.

Scritto da: Rose Cook

Easy to use

Able to make gnocchi quickly

Scritto da: Jennifer Garcia

Tiny but mighty

At first I thought it was to small, but it’s just right. It’s a convenient little thing and it gets the job done. It’s a great value! Go for it!

Scritto da: Peter White

Great Gnocchi Board

Simple, easy maintenance & functional

Scritto da: Johnny

Gnocchi Go To: Learn from our mistakes

We have always loved gnocchi. Even as accomplished cooks, it has remained somewhat of an enigma—a special Italian restaurant meal to savor that we had never seriously considering making ourselves. A recent night out with an exceptionally memorable gnocchi dish with lobster, shrimp, peas, and a tomato cream sauce changed that. My wife did a search for “gnocchi making” and found this simple gem. Our new Fantes board is very compact so no worries about finding cabinet space. TEXTURE: We’ve already learned to not keep the pasta too moist or it will stick. With sufficient practice and pliable not too moist dough, we’re doing it! You are making a light dumpling of potato and will want to practice to work toward a smooth, soft, and silky texture. WILL ANY OLD TYPE OF SPUD BE FINE? Nope. We are using Yukon Gold valued by Italian chefs. Superb. Bake them. Boiling makes for moisture issues and a big hassle. FLOUR TYPE? We’re using King Arthur all purpose with good results. Go easy on the quantity. IS CLEANUP A PAIN IN THE GNOCCHI? Cleanup is not difficult but will take a bit of time to scrape through the grooves that still have a bit of dough on them.