Garcima 14-Zoll Carbon Steel Paella Pan, 36cm

Name: Garcima 14-Zoll Carbon Steel Paella Pan, 36cm
Brand: Garcima
SKU: 0735343644078
Price: 65.92 EUR
Availability: InStock

Brand:Garcima

2.9/5

€
65.92

Garcima 14-Zoll Carbon Steel Paella Pan, 36cm. Dréchent d'Pan direkt no der wäschen a reift dann d'Innere mat e bësse Geméisueleg fir ze vermeiden datt d'Rustung verhënnert gëtt. Kuelestol ass haltbar a féiert Hëtzt gutt. Kann op engem Gas- oder Holzkuelgrill, um Uewen oder am Uewen benotzt ginn. Informativ Pamphlet abegraff, déi zwee Rezepter enthält. Authentesch Paella Pan. Made in Spuenien.

Betrag

An de Weenche leeën Kaaf elo

EAN: 0735343644078

Kategorien Heem & Kichen, Kichen & Iessen, Kachgeschir, Poten & Pans, Paella Pans,

Brand	Garcima
Capacity	14 Inches
Color	Silver
Material	Carbon
Special Feature	Gas Stovetop Compatible, Electric Stovetop Compatible

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Scritto da: John C.

Paella pan

Very good for 6 persons.

Scritto da: P Morse

Dimensions are WRONG. Pan is shallower than noted.

This paella pan is only 1.5" deep, not 3" deep. We specifically used the dimension information to buy this pan because we needed one of a specific capacity. Very disappointed with the inaccurate information on the listing.

Scritto da: DiverAl

AGreat family style "Old World Traditional" meal

This quickly became a favorite for our Sunday friends and family dinners, especially during the spring and summer months, when we can eat outdoors by the pool. The recipes are plentiful and adjustible to your families taste. I began with a 22 inch then bought the 14 inch, we always make both, the 22 inch "Paella de la Valencia" seafood and the 14 inch all meat, sausage and chicken for the non fish eaters. I would recommend that a purchase of the 14, 18, 22 or 36 pan would be best, Why those sizes you ask? Well, Weber kettle comes in those sizes, the pan fits right on top of the appropriate grill (you do need an airgap between the pan and lip of the grill or it will snuff your heat) and anyone can cook this amazing dish to your own taste, in a method as close to tradition as possible (without a fire on the ground) in your own backyard. Oh yea the red handle means HOT, someone else recommended good grill gloves and I second that. I use welding gloves, but I already had them. I also wrap the handle with a kitchen towel or washcloth while it is on the table to remind our guests that the handle is HOT also. The only other things needed to make this dish properly is Spanish "Bomba" rice, saffron and a long (20"+ recommended)spatula. I have not seen these items cheaper than Amazon anywhere else I shop near home, you're gonna want to make this stuff pretty quick after you get your pan so may as well order it now. Have fun

Scritto da: IronNippalz

Love it. Using a pan like this is NOT ...

I purchased the 18" Paella Pan. Love it. Using a pan like this is NOT for a beginner. You need to know technique and you need to know how to manage the cooking surface unless you can supply even heat to the bottom of the pan. I made a Paella using my Weber Grill and this new 18" pan. I fed 11 people out of this 18" pan - I am now going to by the 14" to make a quicker Paella version once a week for my kids.

Scritto da: Jonathan Sternfeld

Sticky sticker!

The pan I received did not come with the "Informative pamphlet with each pan, which contains two recipes" so I hope there was nothing crucial in it. Worse than that though was the sticker in the bottom of the pan (visible in Amazon's image, toward the right). It is the annoying kind you have to scrape with your fingernail and then liberally apply Goo Gone to get off. Why do manufacturers still use those horrible cheap labels? I hope it cooks better than it was packaged...

Scritto da: Lee Robbins

Seems to work well but left puzzling differences in color ...

Seems to work well but left puzzling differences in color when we did the initial 10 minutes of boiling with 1 t of vinegar and then scrubbed. We were concerned that it was the residue of some kind of chemical coating but we used it and it seems OK.

Scritto da: Stephen

This is a nice pan but I wish manufacturer would use a different ...

This is a nice pan but I wish manufacturer would use a different glue to affix labels so they were not so difficult to remove the label and residual glue.

Scritto da: Christiano Rhymaun

Disappointed - very thin material

It is just OK. First the label was glued on with what seemed like Gorilla glue and took a lot of effort to remove. The material is much thinner than expected and does not distribute heat very well. It had definite hot spots even on low heat. I will return this and look for another manufacturer that makes a pan using heavier gauge material.

Scritto da: chaz

Four Stars

Shame that stick the instructions to the pan not easy to remove

Scritto da: Niall M.

Very disappointing, rusted after one use

Very disappointed with this product. It rusted after a single use. I washed and dried it the same way I have done with other pots and pans (including other paella pans). Don't purchase this.

Scritto da: Dee Turner

Paella

Great size pan ideal for 2-3 people portion, it does rust so have seasoned it with olive oil which does the trick..makes an authentic paella, ie you can get a crust on the bottom..would recommend

Scritto da: Jane and Hathor

Well packaged and arrived quite quickly, item as expected

ideal for making risotto and paella in

Scritto da: sharon Inglis

Bad

I bought this after the first use washed it and it’s rusty. Used a again but washed it again first the food had a horrid taste it. Waste money need a refund. Wish I read the reviews first wouldn’t have bought it.