North Mountain Supply - RS-PC-12 Red Star Premier Classique Wine Yeast - Pack of 12 - Fresh Yeast

Brand:North Mountain Supply

3.7/5

26.74

Gutt Alkoholresistenz (bis 15% Vol.), grouss Temperaturbereich (15°C bis 35°C, 59°F bis 95°F). Ideal Stamm fir grouss Bänn vu Wäin wann Dir no enger sécherer Fermentatioun sicht. Verkaaft vum North Mountain Supply (Verkeefer: Qualitéit Quick Ship) Mir sinn en autoriséierten Red Star Distributeur a bidden déi frëschst Hef um Maart! Mir bidden gratis Ersatzstécker an Troubleshooting wann aus iergendengem Grond d'Hief net virum Verfallsdatum aktivéiert.

Keng Unitéiten verfügbar
Ideal Stamm fir grouss Bänn vu Wäin wann Dir no enger sécherer Fermentatioun sicht. Mir bidden gratis Ersatzstécker an Troubleshooting wann aus iergendengem Grond d'Hief net virum Verfallsdatum aktivéiert. Mir sinn en autoriséierten Red Star Distributeur a bidden déi frëschst Hef um Maart!. Verkaaft vun North Mountain Supply.
Brand North Mountain Supply
GTIN 810045261201
Item Form Yeast
Item model number RS-PC-12
Item Package Quantity 1
Manufacturer North Mountain Supply
Number of Items 12
Package Dimensions 4 x 3.5 x 1.2 inches; 2.4 Ounces
Unit Count 12 Count
UPC 810045261201

3.7

8 Review
5 Star
82
4 Star
12
3 Star
4
2 Star
1
1 Star
1

Schreift Är Bewäertung

Är E-Mail gëtt net publizéiert. All obligatoresch Felder sinn markéiert mat*

Scritto da: Joseph Furda
Great mead yeast!
Used this yeast twice with no issues
Scritto da: jeff1965
It makes great wine
It makes great wine. Yeast has No flavor. but the wine tastes great.
Scritto da: Kevin
It works
Received quickly from retailer
Scritto da: Trent Reznor
Good yeast
Perfect for all of your at home brewing needs. Would buy again!
Scritto da: Edward Coffey
Good Yeast
The yeast bot the job done and did it well.
Scritto da: Bobbi Fauser
Wine making
Great for making my wine
Scritto da: Steve Lanham
We made wine. Works great
We made homemade grape wine. It works perfectly
Scritto da: E. Bluebaugh
Seems like good wine yeast
I've used this for a few different types of wine. One jug came out to only 8.8% alcohol, but it could have been the conditions and how i started it completely in a jug. I'm working on wine from a frozen juice concentrate and I started it in a stainless steel bucket and after a week it was at 4%, 2 weeks or so later and I am up to 12.7% and it isn't finished. I think description says it should die off at 15% alcohol, but I could swear somewhere else, or possibly the description previously said, that it was tolerant to only 13%. If i get to 13%, I'll be thrilled, but I'll wait until it stops bubbling the air lock, or at least slows down to more than 1 bpm, and then take a measurement. If it happens to be 13%, I'll assume it's 13%.. I love the temperature range, it's a little warmer in the laundry room, so I think that has aided in the better fermentation of the 12.7% alcohol jug. At least with a large temperature range (15°C to 35°C, 59°F to 95°F), I don't feel like i have to worry about it not working in the basement or in the laundry room.

Zesummenhang Produiten

Entdeckt eisen internationale Netzwierk

Mir schécken an 28 Länner, iwwer 200.000 Produkter. Bleift aktualiséiert, abonnéiert Iech op den Newsletter.

Array