John Boos Block RA06 Planche à découper réversible en bois d'érable, 30 pouces x 23,25 pouces x 2,25 pouces Planche à découper en bois d'érable 30 pouces x 23 pouces x 2,25 pouces

Name: John Boos Block RA06 Planche à découper réversible en bois d'érable, 30 pouces x 23,25 pouces x 2,25 pouces Planche à découper en bois d'érable 30 pouces x 23 pouces x 2,25 pouces
Brand: John Boos
SKU: 0662969354633
Price: 742.34 EUR
Availability: InStock

Brand:John Boos

3.7/5

€
742.34

Ramenez à la maison un classique culinaire avec une planche RA de John Boos. Les planches RA sont des planches épaisses et copieuses et mesurent une épaisseur impressionnante de 2,25 pouces. Chaque planche RA présente une construction de grain de bord élégante, résultant en un motif de grain linéaire moderne. Les produits John Boos sont conçus pour répondre aux attentes exigeantes des cuisines commerciales et dépassent les normes de qualité et de sécurité alimentaire les plus élevées. Chaque planche et chaque bloc sont fabriqués à partir de bois durs nord-américains récoltés de manière durable et offrent une surface de coupe de qualité commerciale qui protège le tranchant des couverts fins. Souvent imité, John Boos and Co. est reconnu internationalement pour son expertise dans la transformation des bois durs américains en produits esthétiques, durables et fonctionnels. Un entretien simple de la planche peut garantir que cette planche artisanale est un favori dans votre cuisine pour les années à venir. Chaque planche et bloc John Boos est livré avec une finition à l'huile naturelle sans danger pour les aliments qui aide à protéger le bois pendant le transport. Une fois par mois, appliquez une couche uniforme d'huile John Boos Mystery Oil approuvée par la NSF (vendue séparément) et laissez-la tremper toute la nuit. Répétez ce processus plus souvent lorsque la planche est toute neuve et « assoiffée », ou si vous vivez dans un climat sec et aride. John Boos recommande d'appliquer la crème pour planche John Boos (également vendue séparément) pour sceller le dessus de la surface du bois après l'application de l'huile mystère. Quelques minutes rapides d'application d'huile régulière garantiront que votre nouvelle planche est correctement assaisonnée et prête à l'emploi ! Après utilisation, lavez la planche à l'eau chaude savonneuse (toutes les planches à découper en bois ne passent pas au lave-vaisselle et ne doivent pas être trempées dans l'eau). Depuis 1887, chaque véritable planche à découper et bloc de boucher John Boos a été fièrement fabriqué à Effingham, dans l'Illinois, par des artisans qualifiés utilisant des techniques ancestrales. Aujourd'hui, les planches à découper et les blocs de boucher John Boos fabriqués aux États-Unis sont utilisés et appréciés dans les cuisines commerciales et domestiques du monde entier.

Aucune unité disponible

EAN: 0662969354633

Catégories Maison et cuisine, Mystère, Thriller & Suspense, Ustensiles et gadgets de cuisine, Planches à découper,

Sans danger pour les couverts fins : Les planches à découper en bois sont plus faciles à couper que les planches en plastique (qui peuvent émousser les couteaux plus rapidement). Le choix professionnel : Souvent imités, les Boos Boards et les blocs sont les surfaces de coupe préférées des meilleurs chefs et restaurants du monde entier. Entretien : laver à la main et sécher. Appliquez John Boos Mystery Oil régulièrement (plus souvent dans les climats secs et lorsque la planche est neuve), utilisez John Boos Board Cream pour sceller la surface du bois après l'application de Mystery Oil. Huile et crème vendues séparément sur Amazon. Les planches à découper de la série RA de John Boos sont des planches copieuses qui mesurent une généreuse épaisseur de 2,25 pouces. Ils ont acquis une réputation de favori des clients. Cette planche est réversible, les deux faces sont planes et peuvent servir de surfaces de coupe. Les poignées intégrées à chaque extrémité facilitent le levage, le déplacement et le nettoyage de cette grande planche pour tous les utilisateurs. (Les planches RA pèsent plus de 20 lb). Le bloc de boucher est fabriqué à partir de bois d'érable dur du Nord sélectionné à la main et d'origine durable, largement reconnu comme l'une des surfaces de préparation des aliments les plus fines et les plus durables au monde. Fabriqué aux États-Unis : chaque bloc de boucher et planche à découper John Boos est fièrement fabriqué à Effingham, Illinois par des artisans qualifiés utilisant des techniques traditionnelles depuis 2056. La planche à découper réversible en bois d'érable John Boos Block RA06 mesure 76,2 cm de long, 59,9 cm de large et 2,25 pouces d'épaisseur.

Brand	John Boos
Color	Maple Wood
Country of Origin	USA
Customer Reviews	4.7 4.7 out of 5 stars 1,642 ratings 4.7 out of 5 stars
Domestic Shipping	Item can be shipped within U.S.
Included Components	Cutting Board
International Shipping	This item can be shipped to select countries outside of the U.S. Learn More
Is Discontinued By Manufacturer	No
Item model number	RA06
Item Weight	41.29 Pounds
Item Weight	41.3 pounds
Manufacturer	John Boos
Material	Wood
Number of Items	1
Product Care Instructions	Hand Wash
Product Dimensions	30 x 23.25 x 2.25 inches
Product Dimensions	30"L x 23.25"W x 2.25"Th
Shape	Edge
Special Feature	Reversible

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Scritto da: @ShannonHamzehDesigns

Beautiful statement piece, requires TLC

I originally purchased the 30x23” Boos cutting board during the 2022 Black Friday deals when it was offered $50 off regular price. The first board came well packaged, but the board was cracked so I sent it back and requested a replacement. Amazon was easy to work with, and I received a second Boos block a week after my return was processed. The second Boos had a bubble in the top/middle of the board. The thin piece on top was slivered and was catching on the dry towel I used to wipe it down with. The edges of the board were marked with black as of it had slid around a warehouse for a while before someone decided to sell it. I contacted Amazon, but they said the item was not eligible for an exchange because I had already requested one prior. I had to return for a refund and buy at full price. I am fairly handy, and decided to lightly sand the board with a fine 220 grit sandpaper. I would not recommend this unless you are familiar with sanding, otherwise you could ruin the board. After sanding I washed with warm water, and oiled all sides about a dozen times (allowing time between coats) and now we display the board. It looks very good, but because of the depth of the “bubbled” wood, you can feel the uneven spot when you run your hand along the top. In the end, it was worth it for me, you just have to decide if it’s worth it for you?! Maybe you’ll get lucky with a perfect board right out of the package!

Scritto da: Reader

Outstanding Quality

I purchased the large sized 3-inch thick board to knead bread. It is extremely sturdy and will not move when kneading dough. There are spaces carved out on either side for easy gripping to move or carry the board. Season well for a lifetime of use. I seasoned and conditioned my board over two days (four times on all sides, wiping and drying between coats and before turning over). I seasoned/treated my board with mineral oil until it was adequately absorbed (4 applications) and then applied the conditioner for the last coat (1 application) on day two for a total of 5 applications. I have been using Howard Mineral Oil (food grade) as well as the Howard Conditioner for years. I highly recommend the product for treating wooden cutting or baking boards. It does and excellent job. I am so pleased with my new cutting board. It's beautiful and functional. I highly recommend this product without reservations.

Scritto da: Marilyn Hill

Very nice quality

Looks great on our countertop, well made, easy to clean

Scritto da: Joshua Berman

OUTSTANDING! You're not getting better value.

I was very torn on buying this board despite the high rating. There were some very negative reviews that were consistent with their issues, but after reading some other reviews that explain why those issues occurred, I decided to purchase and I'm glad I did. As someone else pointed out in a review, you do need to give this board an initial treatment as you should with any higher-end cutting board. After a quick rinse, I did a good dose of Boo's board cream, but you can obviously use other brands. Once that dried I did a layer of oil and let that dry. This is about a two day process. Patience. It makes all the difference in the world. It really helped enhance the color and smooth out the wood. Boards like this can arrive a bit crude/coarse and just need some TLC to get them started. You're not getting a better buy. Boards of this level are sometimes over double the price of this board. This isn't a situation of it being good for the price. This is an outstanding board. This cutting board is beautiful, heavy duty and with so much surface area. Again, the color shines with a little TLC. As with knives, cutting boards at this level do require more care, so I definitely don't recommend this board if you don't want to take the time to care for it, and that's not a judgement, not everyone wants something that requires any maintenance. I will say, after the initial setup, it doesn't require that much maintenance. Just follow basic wood cutting board rules like not submerging it water, not using harsh cleaning products or putting it in the dishwasher and you won't have any issues. You know it's time to give it some more board butter and oil if you drop some water drops on top and they don't immediately bead up and stay on top.

Scritto da: Rachel

Love it

I bought this in February (it is now mid September) and was wary due to some of the reviews, but decided to give it a go. I wanted a substantial cutting board that looked beautiful for every day use and could stay on the counter. The size has been perfect for everything from watermelon to the meats my husband smokes to just chopping some quick veggies. It arrived in one piece and was well packaged. I was worried about warping or splitting/cracking, especially as we live in a dry climate (Denver). I oiled it daily for two weeks, alternating sides. Initially I liked a few times a day, as it soaked in the oil quickly. Soon it was more saturated and took a full 24 hours to soak in what I put on. (I have used walrus brand oil and walnut oil). After two weeks, I waxed it (also walrus brand) and began using it. For the first several months, every time I used it I would wipe it down with a damp cloth and then oil. If I wasn’t using it, I still oiled once a week. To clean, I just wipe with a damp cloth. I never submerge (it’s too heavy for that anyway!) I don’t put raw meat on it because that feels iffy to me, but anything else goes! Cooked meat juice will temporarily stain, but because it’s so well oiled, a scrub with wet cloth followed by more oil removes any staining. It has worn beautifully. I try to flip once a month as well as rotate sides so it gets even wear. You can see knife cuts but I like things that show they are well used. The oil helps smooth the cuts. At this point, I oil a few times a month for maintenance. I’ll flip it 24 hours after an oil and waxing when I feel like it’s time to rotate. It’s gorgeous and so convenient to have out. My in laws loved it so well, that I bought one for them. We will have this forever!

Scritto da: Chuck

Size is amazing. Lots of room to work on food prep

Given as a wedding gift to a chef and partner.

Scritto da: Jacqueline Orlando

Love the size and quality

Love the size and quality just wish it had rubber stoppers for better grip.

Scritto da: Samantha Niton

So sturdy and thick

Scritto da: Jay is in the Kitchen.

Stunning

Amazing Lifetime board if you treat it right Simply stunning actually

Scritto da: john bland