Kamado Joe KJ-CHAR Big Block XL Charbon de bois, 20 livres Charbon de bois 20 livres

Name: Kamado Joe KJ-CHAR Big Block XL Charbon de bois, 20 livres Charbon de bois 20 livres
Brand: Kamado Joe
SKU: 0811738021225
Price: 134.65 EUR
Availability: InStock

Brand:Kamado Joe

3.6/5

€
134.65

Le charbon de bois 100 % naturel Kamado Joe est fabriqué à partir de vrais arbres, il brûle proprement et vous donne une saveur de feu de bois robuste. Certaines autres marques sont fabriquées à partir de meubles de rebut ou de bois transformé. Cela signifie moins de saveur de feu de bois. Brûle plus chaud pour des viandes plus humides ! Parce que le charbon de bois 100 % naturel Kamado Joe est fabriqué à partir de bois dur, il brûle plus chaud. Cela vous permet d'atteindre des températures de grillage. Utilisé en conjonction avec un gril en céramique qui isole bien, vous utiliserez moins de chaleur totale pour cuire vos aliments, ce qui signifie des viandes plus humides. Brûle plus longtemps pour une meilleure cuisson lente ! Le charbon de bois 100 % naturel Kamado Joe brûle plus longtemps grâce au bois dur utilisé pour sa fabrication. De plus, vous obtiendrez le bon mélange de petits morceaux à démarrage rapide et de gros morceaux à combustion longue qui vous permettront de cuire à feu doux et lent pendant de longues périodes. D'autres charbons en morceaux offrent trop de petits morceaux moins chers et pas assez de gros morceaux. Coûtent moins cher par utilisation. Le charbon de bois 100 % naturel Kamado Joe coûte moins cher par utilisation car le charbon de bois dur brûle plus chaud et les plus gros morceaux brûlent plus longtemps. Si vous fermez les évents de votre gril lorsque vous avez terminé, vous pourrez également réutiliser des morceaux de charbon de bois partiellement brûlés.

Montant

Ajouter au panier Acheter maintenant

EAN: 0811738021225

Catégories Patio, Lawn & Garden, Grills et cuisson extérieure, Tops, Charbon de bois,

Fabriqué à partir d'un mélange de bois dur - Guayacan, Guayaibi, Mistal et White Quebracho. Réutilisable jusqu'à trois fois. Peut brûler jusqu'à 18 heures. 20 livres de charbon de bois 100 % naturel.

Brand	Kamado Joe
Country of Origin	USA
Customer Reviews	4.5 4.5 out of 5 stars 5,211 ratings 4.5 out of 5 stars
Domestic Shipping	Item can be shipped within U.S.
Flavor	Natural Wood
International Shipping	This item can be shipped to select countries outside of the U.S. Learn More
Is Discontinued By Manufacturer	No
Item model number	KJ-CHAR
Item Weight	20 Pounds
Language	English
Manufacturer	Premier Specialty Brands, LLC
Material	charcoal
Product Dimensions	14 x 4 x 30 inches

5 Star

4 Star

3 Star

2 Star

1 Star

Donnez votre avis

Votre courriel ne sera pas publié. Tous les champs obligatoires sont marqués d'un^*

Votre note

Scritto da: John Bayer

Good for long smokes

I normally use another brand, but it wasn't available to ship and arrive when I needed it. This stuff was, so I thought I would try it out. I used it to smoke a 9 pound brisket. My only complaint was that there were a lot of small pieces, which doesn't work really well if you use a chimney lighter (I do). It did the job, but I just feel that there was a lot of waste with all of tge small pieces.

Scritto da: JMP

Keeps even temp for the duration.

I have tried cheaper products from the grocery store. They didn’t maintain temp in my smoker for the hours it took to smoke a brisket. This product makes smoking much easier. Temp remain consistent for the duration.

Scritto da: kemshopper

Great coals

Large chunks bring great flavor and heat to my Big Green Egg. Much better that the stuff available at Ace Hardware.

Scritto da: Cutieface219

This is the way to go for a long, steady burn.

This is the way to go for a long, steady burn. No chemical flavor, good smoke, large chunks - it delivers on all categories.

Scritto da: AMZN2000

Best charcoal

It’s expensive but the best. Bigger chunks that last a long time and get very hot

Scritto da: Alexander L.

Long burning charcoal!

Big block charcoal is great for the long burn for brisket or beef ribs. The best value for the money was on Amazon at the time of this purchase. I highly recommend this product.

Scritto da: Mike

Always great

Big block charcoal is Never cheap, but it worth the price.

Scritto da: M.J. Silva

The description says “big block”, & they mean it

The description doesn’t lie, this product is big chunks of natural lump charcoal. I’ve bought this product several times now, & I like the performance, & unlike some other brands I haven’t found any rocks or other foreign debris mixed in. The rounder chunks average on the size of lemons to oranges, the biggest round chunks that I’ve gotten were about the size of grapefruits. The longer, narrower chunks are about the size of bananas to cucumbers. Of course some of these pieces get broken down in shipping & handling, but overall, there’s a pretty good consistency of large pieces. The charcoal is made from a blend of 4 hardwoods from Argentina that I had never heard of before, namely guayacan, guayaibi, mistol, & white quebracho, according to the package. Because of this, it doesn’t have a particular flavor profile that you would expect from a charcoal made entirely of familiar American hardwoods such as hickory or oak or mesquite, it’s flavor is more of a gentle generic smokiness. It burns very well, with a nice consistent heat over the course of the burn. For these reasons, I find it best suited to use for making a deep bed of coals in my Weber kettle when I’m cooking several rounds of food for guests, and also in my smoker as a nice consistent heat source after I have wrapped my meat and I’m no longer trying to impart any more smoke flavor. Overall, I’m happy with the product, have bought it several times now, & will continue to buy it in the future.

Scritto da: Dottore

WORTH BUYING-LASTS FOR HOURS!

PROS: 1) 90% BIG CHUNKS: GREATER THAN 10CM X 6CM X 4CM 2) POSSIBLE TO USE CHARCOAL TWICE 3) IMPARTS EXCELLENT FLAVOUR 4) PAPER BAG WITH INNER PLASTIC LINER KEEPS YOUR CHARCOAL DRY 5) LIGHTS EASILY CONS: 1) PRICE If you spend £2000+ on a Kamado grill, what’s the point of spending a few quid on supermarket charcoal. I bought a box of so called restaurant grade lumpwood charcoal. It was poor quality, burned very quickly and was mainly dust. Thus, the box that was half the price of the KJ Lumpwood Charcoal, was a false economy. So instead of being a tight @rse, I bought 2 bags of KJ for a party we had last weekend. We cooked for 8 hours, the same charcoal I put in at 1600hrs, was still going at midnight. Trust me, it’s worth splashing out on this KJ Charcoal. BUY IT, IT’S DOTTORE APPROVED!!!

Scritto da: E M. Cousins

This was awful and the most expensive charcoal I've ever bought

Like many of the one star reviews here the bag of charcoal I got smelt terrible. It had a horrible petro chemical smell and tainted the food I cooked on it making it completely inedible. I have a Kamado Joe grill and can't believe this is a Kamado Joe product. I'll not be buying again and I'll be contacting Kamado Joe directly to ask if they stand over this product.

Scritto da: Allan L.

Long life, bad smell

Never write reviews normally but had to give a heads up to Kamado Joe. I had read the reviews stating a chemical smell but decided to go ahead and purchase because I had seen YouTube channels use it and review it, specifically SmokingDadBBQ. During the burn I could smell a quite strong smell of what seemed to be ammonia from the flue of my Kamado style BBQ. Fortunately it did not impair the flavour of the venison roast I was cooking but it wasn't on for a particularly long time, say 45mins. It did last a long time, far far better than cheap garage brands and I've used it for direct heat cooking where it was excellent. I'll continue to use the bags until they are finished but I'll be buying another brand for my low and slow roasts. Kamado Joe should really take note of these reviews as it will diminish their brand if they continue to supply charcoal like this.

Scritto da: Amazon Customer

Best charcoals on the market

For me Kamado Joe are the best charcoals money can buy. I might be a bit biased, as my barbecue is Kamado Joe as well, but recently I did Christmas goose with tones of veg, 9 hours slow cook with half a load on my classic at 135 C, and the temperature literally never changed. At the end I opened the vents to increase temperature to 220C for half an hour to make it crispy and I still had charcoals left. Could have gone for another few hours easily.

Scritto da: J.L.S

Best charcoal I have ever purchased.

So I’ve used SupaGrill and other cheap brands for smoking meat. Nothing, nothing compares to this. Premium brand, huge pieces... one was pretty much a branch of a tree! Lasted about 4-5 hours before needing to be “topped up.” Sorry for the other reviewers, you must have had a dodgy batch. The picture results from the bbq speak for themselves.